This is the website of "China Green Food Development Center" -

/sydw/lssp/

China Green Food Development Center ——

It is an authoritative organization that organizes and guides the development and management of green food across the country.

It began preparations and actively carried out work in 1990.

In November 1992 It was formally established in March and is affiliated to the Ministry of Agriculture of the People's Republic of China and the People's Republic of China.

In 1993, he joined the International Federation of Organic Agriculture Movements (IFOAM).

Green food concept

Green food refers to food produced in a good environment, produced in accordance with prescribed technical specifications, subject to full-process quality control, pollution-free, safe, high-quality and bearing special marks. Agricultural products and processed products.

Green Food Logo

Green food implements full-process quality control "from land to table". In the process of green food production, processing, packaging, storage and transportation, strict monitoring, control and standardized production are adopted. Scientifically and rationally use pesticides, fertilizers, veterinary drugs, additives and other inputs, strictly prevent the contamination of agricultural products and food processing by toxic and harmful substances, and ensure environmental and product safety.

Green food standards are based on the Codex Alimentarius Commission (CAC) standards and are formulated with reference to the standards of developed countries, and have generally reached the international advanced level.

The Green Food Mark is a quality certification trademark registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce to prove the quality characteristics of green food, which are pollution-free, safe and high-quality. It includes green food logo graphics, Chinese "green food", English "GREEN FOOD" and a combination of Chinese, English and graphics in four forms.