Sichuan cuisine is famous all over the world, and there are countless delicacies. There are many familiar delicacies, such as Mapo tofu, hot pot, chuanchuan, Xuewang, Bobo chicken, cold meat, spicy rabbit head, ice noodles, and Dandan noodles. etc. Here is a brief introduction to a few "not famous" but delicious delicacies.
Shui Dou Hua, also called Fushun Dou Hua, is famous for its freshness and deliciousness. With a bowl of rice dipped in water and a bowl of rice, it is a low-key presence in the world. It can be found in many places across the country. It is very popular in Chinese catering. Have a place.
When it comes to Guokui, the first thing many people think of is Shaanxi. In fact, there is also a kind of Guokui in Sichuan, called Juntun Guokui, also called puff pastry. It's majestic and full of flavor. Sichuan's Guokui is small and exquisite, and full of meaty flavor. Juntun Guokui is mainly made from diced pork meat and seasoning powder, mixed well, rolled and flattened, fried and seared to form Juntun Guokui with thousands of layers of silk wrapped around it.
After eating Sichuan sad jelly, you should also have a piece of happy jelly. This delicacy is made in Neijiang, Sichuan. It is based on the traditional Sichuan flavor jelly and adds peanut pulp during the production process. The made peanut jelly, coupled with its unique seasoning, integrates color, aroma, numbness, spicyness and freshness, forming its unique style, which has won the love and favor of many diners in Sichuan and Chongqing areas.
In Bazi, western Sichuan, there is a well-known noodle dish called Yangma Zhazha noodles. The name sounds a bit strange. "Yangma" is the name of a small town, and "Zhazha" means saozi. This kind of noodles Saozi is different from other Saozi. This type of Saozi uses Chao Shou stuffing. It is said that the origin of this noodle is because the boss fried the leftover Chao Shou stuffing in dry water until fragrant and fragrant. It looks like dregs and is served with noodles. It is very popular among the locals. If the diners like it, this is the dish of sheep and horse dregs noodles. It’s not uncommon for noodles to be delicious, but there are probably only a few noodles that are soul-stirring. This type of noodles, called soul-stirring noodles, originates from Zigong. It is minced meat marinated with Zigong well salt, and is served with a bowl of sauerkraut. The noodles are rich, fragrant and smooth, leaving a fragrant mouthfeel. Stinky tofu is very smelly and delicious, but have you heard of stinky tofu that is similar to stinky tofu? Stinky Qianzhang is a specialty of Yibin, Sichuan. Yibin not only has the delicious Yibin burning noodles, but also has an extremely smelly and fragrant Stinky Qianzhang noodles. There are many ways to eat Stinky Qianzhang in Yibin, such as stir-frying, stewing, boiling or hot. Among them is this delicious dish that uses stinky soup to cook noodles. The essence is in this bowl of "stinky soup". The soup is incomparably fresh and the noodles are full of flavor.
In short, Sichuan has so many not-so-famous but very delicious things. If you have the opportunity to visit Sichuan, you must try it.