Jingshan Bridge Rice
Jingshan Bridge Rice is named after its origin in Sunqiao Town, Jingshan County, Zhongxiang. Its grains are slender, smooth and transparent, delicious and not greasy, and has a delicious fragrance. During the Jiajing period of the Ming Dynasty, it was designated as "tribute rice" by the emperor.
Jingshan Light Machinery Group Guobao Qiao Rice Co., Ltd. introduced a complete set of non-washed rice processing equipment and produced "Guobao" brand Qiao rice. It was rated as "Hubei" for two consecutive years in 1996-1999 and 2001-2002. Provincial Famous Trademark〗; In 1997, Guobao Qiao Rice Corporation was identified as a key leading enterprise in the province's industrialization by the Provincial Party Committee and Provincial Government; in 1998, it was certified as a green food by the National Green Food Development Center; in 1999, the "National Treasure" brand rice was honored as a national treasure. Beijing participated in the National Agricultural Expo.
Zhongxiang Arrowroot
Kedian Town was awarded the "Hometown of Arrowroot in China" by the Development Research Center of the State Council, and Ge has long known it. The pharmacological monograph "Shen Nong's Materia Medica" (the first pharmacological monograph in my country) from the Qin and Han Dynasties more than 2,000 years ago pointed out that Ge has the following effects: "It mainly relieves thirst, severe body heat, vomiting, various numbness, and relieves yin qi. poison". After the founding of the People's Republic of China, it has participated in many city-wide, province-wide, and national famous and high-quality new product exhibitions and sales, and has been favored by customers. In the 1980s and 1990s, arrowroot powder began to be exported to Japan and Southeast Asian countries and regions, becoming a popular green health food.
Shanling wild arrowroot powder is refined from thousand-year-old wild arrowroot powder. After scientific testing, it is rich in various nutrients such as starch, protein, and whole sugar, as well as more than 10 trace elements necessary for the human body such as calcium, iron, and copper. It has the functions of cooling and relieving heat, producing body fluids and quenching thirst, promoting yang expression, antibacterial and detoxifying, lowering blood pressure and treating coronary heart disease. It has special effects on sore throats, sores on the mouth and tongue, clearing fire in children, and diarrhea. The annual output is 1,000 tons, and the products sell well at home and abroad. In Japan, Zhongxiang Kudzu powder is known as "longevity powder". It was awarded as "Royal Food" by Emperor Akihito and listed as a royal tribute series. In 1993, it was listed as an inspection-free imported product by Japan. In the United States, Southeast Asia, Hong Kong and other countries and regions, it is favored by many families. ?
Arrowroot has been identified as the "Japanese Royal Food", and the hotel has been named the "Hometown of Chinese Arrowroot" by the Development Research Center of the State Council
Zhongxiang Panlong Vegetable
Panlong dish, also known as roll cut and commonly known as chopped dish, is a unique and famous dish in Zhongxiang and has been included in the "Chinese Recipe". In 1521 (the 16th year of Zhengde in the Ming Dynasty), the famous Wuzong Zhu Houzhao died and had no son to succeed him. His cousin, Zhu Houcong, the Xingwang of Anluzhou, Huguang (now Zhongxiang), came to Beijing to inherit the throne. According to legend, in Zhu Hou? Before departure, Yingzhong's famous chef minced meat stuffing with lean pork and fresh fish, mixed with fat pork shreds, added high-quality starch, egg white, minced onion, ginger, salt, etc. to make a filling and wrapped it in cooked egg skin to make a long dish. A flat roll of about 30 cm and a diameter of about 5 cm is placed in a steamer to be steamed, then cut into thin slices, placed in a dragon shape in the middle of the plate and steamed until it becomes a perfect color, taste, aroma and shape. It is an excellent and high-quality dish, so it is called Panlong dish. Its characteristics are bright color, fat but not greasy, smooth and oily meat, and long-lasting fragrance. Zhu Hou? After eating it, he was full of praises and listed Panlong vegetables as imperial dishes.
Lishi special vegetable Artemisia truncatula
Artemisia truncatula, also known as water wormwood. Artemisia truncatula is rich in nutrients. Each 100g edible part contains 3.6g of protein, 730mg of calcium, 0.0075mg of thiamine, 102mg of phosphorus, 1.39mg of carotene, 49mg of ascorbic acid, and 2.9mg of iron. It has few pests and diseases during its growth period, and basically no pesticides are used. The tender stems of Artemisia truncatula have a fragrant taste and the meat is crisp and tender. They can be used as staple food or ingredients, cooked or cold, with excellent color and taste. Planted in one year, they can be used for many years, especially in spring and autumn. Season, can be supplied in bulk. Therefore, as people's recipes change, artificially cultivated Artemisia truncatula has entered the homes of ordinary people, and has also entered high-end hotels and hotels. Generally, the yield of fresh stems of Artemisia truncatula per mu is 4000kg-5000kg, which is highly profitable.
The growth habit of Artemisia truncatula is tolerant to moisture, heat and fertilizer, but not drought. Although it can grow in all types of soil, sandy soil with good water and fertilizer retention properties is the most suitable. There are several points to note during cultivation:
Various methods can be used for propagation. Seed propagation: Artemisia truncatula seeds can be mixed with fine soil and sown in the field in spring. After sowing, cover with soil and water, and seedlings can emerge in about half a month.
Underground stem propagation: It can be carried out in all seasons. That is, dig out the underground stems from the fields of Artemisia truncatula, remove the old rotten roots, and arrange the new stems end to end in the opened strip planting ditch. Use about 150kg of new underground stems per acre. Propagation by cuttings: In July, cut the above-ground stems to 15cm long, plant the strips in newly opened ditches, the ditch depth is 10cm, the row spacing is 3cm-5cm, and the plant-to-plant spacing is 3cm-4cm. Keep moist. Layering propagation: From July to August, cut off the strong growing adult wormwood at the ground level, remove the upper 20cm of the tender stems, and then place it in a well-maintained field with a ditch depth of about 6cm and a row spacing of 45cm. The adult wormwood should be connected end to end. After planting, cover with soil and water, some new buds can grow on the stems that year, and a large number of new buds will sprout in March of the following year.
Strengthen field fertilizer and water management. Depending on the soil conditions, a 2m-3m wide compartment can be made, with a ditch depth of 18cm-20cm. Apply 2000kg-3000kg of decomposed manure or lime fertilizer per acre, or 40kg-50kg of refined Huimanfeng organic fertilizer and bio-organic fertilizer. In spring, 750kg of water and manure should be collected. In the future, quick-acting fertilizer should be applied every time you cut. Water thoroughly after each top dressing. The field should be wet rather than dry. Always hoe weeds between rows.
Harvest at the right time. When the tender stems of Artemisia truncatula grow to a height of 10cm-15cm, the top heart leaves have not yet unfolded and the stems are crisp and tender, so they should be cut off in time. It can be cut all at once or in batches. Pay attention to prevent lodging and aging of the parts to be cut. Generally, they can be harvested once a month.
Black fungus
Black fungus is one of the unique mountain treasures in Dahong Mountain Area. Green forest fungus is large, thick and nutritious. It contains eight kinds of amino acids and vitamins necessary for the human body. It has high nutritional value and certain medicinal value. Black fungus is rich in gum, which has a good moisturizing effect on the human digestive system. , has the functions of clearing hair, cleansing intestines, moistening lungs, reducing blood clots, alleviating coronary atherosclerosis, and reducing thrombus. The polysaccharides in black fungus have anti-tumor activity and have a certain preventive effect on tumors.
Shili air-dried chicken
"Air-dried chicken" is also known as "Uncle Liu's wife's chicken". This kind of chicken is easy to preserve and fresh. It is mellow, tender and suitable for all ages. It is deeply loved by local people. It was invented by Liu Bei's wife Sun Shangxiang and has a history of more than 3,000 years.
Since the reform and opening up, more than 100 private enterprises in Shilipu Town have inherited the traditional folk pickling technology and improved the pickling methods and processing techniques under the guidance of famous teachers. They produce and sell millions of "air-dried chickens" every year. ", a certain market has been formed. In particular, the "Shangxiang" brand air-dried chicken and series of air-dried foods produced by Jingmen Xinyuan Food Co., Ltd. were awarded the first prize at the 4th "China International Food Expo and Agricultural and Sideline Products Fair" in 1998 due to their unique flavor and good product quality. Rated as a "famous brand product in the Chinese market", it is exported to Beijing, Liaoning, Fujian, Henan, Jiangxi, Sichuan and other provinces and cities, and the supply exceeds demand. With the continuous expansion of the sales market, existing small-scale family workshop production is far from meeting market demand. Therefore, the planned 10,000 tons/year series of air-dried food projects will play a very important role in promoting local economic development and increasing farmers' income levels.
Yan Brand Shiitake Mushroom Jiatianxia
Shiitake mushrooms are one of the famous edible fungi. The cultivation and consumption of Shiitake mushrooms have a history of about 700 years in my country, and they have always been regarded as "mountain treasures". ". The "Jingyan" brand mushrooms produced in Jingshan were officially named and registered by the State Administration for Industry and Commerce in 1991. In the same year, they were selected as high-quality products by the Ministry of Commerce of the People's Republic of China. They were the only products of its kind in China and were also the leader in the edible fungi family.
Jingmen Snow Jujube
Because it is native to Bajiao Township, Ziling District, this city, it is also known as Bajiao Snow Jujube. Founded in the late Song Dynasty, it gradually became famous in the Ming Dynasty. It is carefully made using local high-quality glutinous rice and spring water from the four springs of Meng, Long, Hui and Shun in Jingmen Xiangshan.
Jingmen citrus
Jingmen citrus has a large, seedless fruit with a sweet taste and is easy to peel. In the past, Jingmen only had wolfberry (scientific name "Prucifolia") and lime, which were mainly used as medicine and were collectively called wolfberry. After liberation, through scientific identification by professional departments, Jingmen mandarin orange is a good rootstock for grafting Wenzhou mandarin orange, with the characteristics of cold resistance, drought resistance and barrenness resistance. In 1970, the successful grafting of Wenzhou mandarins created a new situation for citrus cultivation in Jingmen. By 1983, the city's planting area was nearly 10,000 acres, with an output of about one million catties. The nearly 300 acres of citrus orchards in Xianghe Orange District in the northern suburbs of the city alone produce nearly 500,000 kilograms of citrus.
Changhu Lake Fish Cake
Jingmen Shayang County is located on the coast of Changhu Lake, with rich freshwater fish resources, and the people on the shore are especially good at making fish dishes. It is famous for its fish cakes made from grass carp. For this dish, minced grass carp is added to green onion and ginger juice, egg white, cooked lard, etc., mix well, put it into a basket and steam it, take it out, cut it with an oblique blade, put it into a large bowl lined with vermicelli, steam it in a basket to heat, and then cook it The chicken gizzards can be "hatted".
According to legend, this dish originated from the palace cuisine of the Chu State. It is characterized by its tender texture, long fish flavor, softness and elasticity. It is still loved by people today, and it is also known as "there is no feast without cakes" explain. "Changhu Fish Cake" won the title of Hubei Province's Local Specialty Dishes in 1998.
Lixi smoked meat
To the north of Jingmen City lies the remnants of Jingshan Mountain, with high mountains and dense forests. Farm smoked and cured products are particularly distinctive. "Lixi smoked meat" is made by farmers who kill New Year pigs in the twelfth lunar month, then pickle the pork and smoke it with cypress branches, rice bran, walnut shells, peanut shells and rapeseed shells. The finished product is fragrant and firm, and often has Smoked aroma. Wash it with rice washing water before eating. It should be steamed, boiled, stir-fried and stewed. It has a unique smoked flavor.
Taishi Cake
Also known as Camellia Dessert, it is a traditional snack in Jingmen with a history of more than a thousand years. According to legend, it was the favorite of Lu Jiuyuan, a Neo-Confucian scholar in the Southern Song Dynasty, when he was the military commander of Jingmen. This cake is kneaded with refined flour and cooked lard as the skin, flour and cooked lard are used as the pastry, and then cooked flour, sugar, osmanthus, orange cake, peach kernels, and winter melon sugar are used as the filling. Fried in oil. It tastes crispy and fragrant, soft but not greasy, and has a unique flavor. It has been awarded the title of "Quality Product" many times, and has been rated as "authentic refreshment" by relevant experts.
Lu Jiuyuan
He once served as the magistrate of Jingmen and was a Neo-Confucianist as famous as Zhu Xi. Zi Xiangshan, born in Jinxi in 1139, was a famous philosopher, educator and thinker in the Southern Song Dynasty. He made outstanding achievements when governing Jingmen. The original Jingmen City Aquatic Products Road is now renamed Jiuyuan Road, named after this historical figure. "Xiangshan" in Jingmen City is named after him. , Xiangshan Avenue is the same. Even the "Xiangshan Night Talk" column of the radio station is inspired by historical celebrities. . .
Sun Shuao
Ling Yin of King Zhuang of Chu State in the Spring and Autumn Period. According to the "Jingmen Zhili Prefecture Chronicle", Sun Shuao lived in Baituli, Jingmen (later renamed Sunjiashan, at the junction of Jingmen and Jingzhou). Sun Shu'ao served as Ling Yin for five years and made outstanding achievements, especially the large-scale water conservancy projects he built in Sipi and the lower reaches of the Juzhang River, which have been praised throughout the ages.
Lao Laizi
He once lived in seclusion in Xiangshan, Jingmen. He was a famous Taoist in Chu State during the Spring and Autumn Period and one of the twenty-four filial sons in ancient China. Author of sixteen academic works, expounding the abstruse philosophy of Taoism. During the Spring and Autumn Period, King Zhuang of Chu learned that Lao Laizi, who lived in seclusion at the northeast foot of Mengshan Mountain (today's Xiangshan Mountain) in Jingmen, was very knowledgeable, so he came to his door in person with generous gifts and asked him to come out to assist in government affairs.
Song Yu
Born in Huji, Zhongxiang City, Jingmen, he was a famous poet and writer of Chu State during the Warring States Period. His book "Dengtuzi Lustful Ode" has become a masterpiece handed down from generation to generation, and "Dengtuzi" has also become synonymous with lustful people. Song Yu was beautiful, suave, eloquent, and talented. She served in the palace with Qu Yuan and others, specifically to entertain King Qingxiang's sensual banquets. He had great ambitions, but he was not promoted, had no way to give advice, and felt that his talents were not being appreciated. He used "Yangchun" and "Baixue" to describe himself. He did not want to follow the same trend as "Xia Li" and "Ba Ren". He lived alone and was unrestrained. He eventually became a poor man and was impoverished. Poems clarify aspirations.
Shu Chenglong
Beginning in 1743 AD, he was appointed magistrate of Jingmen Prefecture. When Shu Chenglong was in office in Jingmen, Jingmen had a prosperous economy, good public security, and harmonious relations between the government and the people. He respected the virtuous and cultivated talents. The official embankment of Shayang was built high and reinforced, and many relics such as Jingyuan, Longquan Academy, Lecture Platform, Reading Platform, Xiaoyin Pavilion and so on were restored and built by Shu Chenglong during his tenure.
Yu Chigong
(585-658 AD), named Jingde, was born in Shanyang, Shuozhou (now Shuo County, Shanxi). Yuchi Gong first served as a partial general of Liu Wuzhou in the Sui Dynasty, and later surrendered to Li Shimin and became the founding father of the Tang Dynasty. In the third year of Zhenguan (629 AD), Emperor Taizong of the Tang Dynasty was appointed as the governor of Xiangzhou, and in the eighth year of Zhenguan (634 AD), he was appointed as the general manager of Jingzhou Road General Management Office. At that time, Jingmen City was the seat of Changlin County. On Jingxiang Avenue, Yuchi Gong ordered the construction of three passes: Lexiang Pass in the north, Majang Pass in the middle, and Huya Pass in the south.
The construction of the three passes allows Jingmen to be attacked when advancing and defended when retreating, making it a strategic location on the Xiangjing Ancient Road. He also built a government office at Fenghuang Terrace, the former palace of the Sui Dynasty empress, inside the west gate of the ancient city of Jingmen. He also built Shayang Castle, built embankments of the Han River, and moved the Changlin County seat to the west bank of Hougang Zao Lake. Yuchi Gong was loyal to the Tang Dynasty and was eventually granted the title of Duke of E. After his death, he was posthumously named Duke of Zhongwu and was buried in the Zhaoling Mausoleum of the Tang Dynasty. Today, there are the historic sites of Yuchi Gong's Tomb (Comb tomb) and Yuchi Gong's Temple in the new shops in our city.
The "Three Phoenixes" of Jingmen
The "Three Phoenixes" of Jingmen: Sun He, Sun Ji, and Sun You.
Sun He: A native of Jingmen, a minister of the Northern Song Dynasty, and the eldest son of Sun Yong, the magistrate of Jingmen. Together with his younger brothers Sun Ji and Sun You, they are collectively known as the "Three Phoenixes of Jingmen".
Sun Ji: A native of Jingmen, a minister of the Northern Song Dynasty, and the eldest brother of Sun He. Sun was only diligent and eager to learn when he was young. When he was studying at Dongshan Academy in Jingmen, he and his brother Sun He became famous for a while. The brothers won the first prize one after another, which shocked the Jingmen area.
Sun You: A native of Jingmen, he was one of the famous Confucian scholars of the Northern Song Dynasty and the younger brother of Sun He. Sun You was very smart when he was young. He could read ten lines at a glance and had a high understanding of classics, history, ancient and modern times, and ethics and morals. During the Dazhong Xiangfu period (1008-1016), he was a Jinshi. Together with Sun He and Sun Ji, he was listed as the Jingmen Township Xian, and was also known as the "Three Phoenixes of Jingmen". Wang Yusi, a scholar of Hanlin University, sighed: "All the beauties in heaven and earth have gathered in the Sun family in Jingmen."
Zhu Zhen
When he was young, he studied at Dongshan Academy under Dongbao Mountain in Jingmen. He was a Jinshi during the Zhenghe reign of Emperor Huizong of the Song Dynasty and was a famous Neo-Confucianist in the Song Dynasty. Zhu Zhen was knowledgeable and talented, and was summoned by Emperor Gaozong of the Song Dynasty. Emperor Gaozong asked about the essentials of the "Book of Changes" and "Spring and Autumn Annals". Zhu Zhen combined his experience of studying the "Book of Changes" for many years and answered fluently. Emperor Gaozong was very satisfied and promoted him to be a member of the Ministry of Rites, Wai Lang, and a detailed councilor in the governor's office of Jingxiang, Sichuan and Shaanxi.
Zhu Houxi
Born in Zhongxiang City, Jingmen, he was the eleventh emperor of the Ming Dynasty and was known as Emperor Jiajing in history. Reigned from 1521 to 1566. Zhu Houxi was a very talented emperor. He ushered in a "New Deal" period of more than 20 years through measures such as reforming old malpractices and revitalizing political discipline, and won unanimous support from both the government and the opposition. But Zhu Houxi is also a stubborn and arbitrary person with a strong personality. In order to "pursue personal relatives" and "justify his name", he triggered a political incident that spread to the entire government and the public, and lasted for three and a half years, known as the "Great Etiquette" in history. As a result, more than 200 civil and military officials were unfairly punished. Some punishment. As an emperor of his generation, like all feudal emperors, he prayed for immortality and built mausoleums and palaces. He not only enjoyed himself extremely during his lifetime, but also pursued great honor after death. He built the "Yongling Tomb" for himself in Beijing. , in his hometown Zhongxiang, he expanded the "Xianling Tomb" for his biological parents, and built the "Yuanyou Palace" for his reincarnated predecessor, Taoist Yuanyou. Although these buildings still shine with the artistic brilliance created by the working people, large-scale construction consumes a lot of manpower, material resources, and financial resources, increases the burden on the people, and brings suffering to the people. He practiced Taoism devoutly, was particularly good at alchemy, and ignored government affairs for a long time, which resulted in Yan Song and others' exclusive power control. Not only did the "New Deal" fail to be fully implemented, but the country declined day by day, and the Jiajing government finally came to an end.
Zhou Peigong
A minister during the Kangxi period of the Qing Dynasty, Zhou Peigong had outstanding military exploits. The minister Zhou Peigong, who was once reused by Kangxi but later suffered a cold shoulder, is a model of the integration of Han and Manchu in the history of our country. The original Hot Spring Avenue in Jingmen City is now renamed Peigong Avenue, which is named after this historical figure. Peigong's tomb is located in Group 10, Guanyan Village, Macheng Town, Duodao District, Jingmen City.
Chen Shiju
Joined the Communist Youth League of China in 1927. In the same year, he participated in the Autumn Harvest Uprising on the border of Hunan and Jiangxi and transferred to the Communist Party of China. During the Agrarian Revolutionary War, he served as the district captain of the teaching team of the first division and regiment of the First Army of the Workers' and Peasants' Revolutionary Army, the platoon leader, deputy company commander, deputy battalion commander, and deputy battalion commander of the Fourth Army of the Chinese Workers' and Peasants' Red Army, and the 34th of the 12th Red Army. Director of the Division Staff Office and Chief of Staff, Chief of the Operations Section of the Commander of the First Red Army Corps, Commander of the Teaching Battalion, Chief of Staff of the Fourth Division, Chief of Staff and Acting Commander of the Thirteenth Red Army, and Principal of the Camp School of the First Red Army Corps. Participated in the Long March. During the Anti-Japanese War, he served as chief of staff of the 34th Brigade of the 115th Division of the Eighth Route Army, commander of the western Shanxi Detachment, chief of staff of the 115th Division of the Eighth Route Army, and commander of Shandong Binhai District.
During the War of Liberation, he served as chief of staff of the New Fourth Army and Shandong Military Region, chief of staff of the East China Field Army and commander of the Western Front Corps, chief of staff of the Third Field Army and commander of the Eighth Corps, and commander of Nanjing Garrison. After the founding of the People's Republic of China, he served as Vice President of East China Military and Political University, Director of the Training Department and Education Director of the Military Academy of the Chinese People's Liberation Army, Commander of the Engineering Corps of the Chinese People's Liberation Army and Commander and Political Commissar of the Special Engineering Command, and President of the Chinese People's Liberation Army Military Academy. Advisor to the Central Military Commission. He was awarded the rank of general in 1955. He was a member of the first, second and third National Defense Commission, a representative of the first, second and third National People's Congress, and a member of the ninth and tenth Central Committee of the Communist Party of China.
Ji Yulin
Ma Liang, a native of Jingmen, was the commander-in-chief of the First Northern Expedition; he once led his troops to Tongguan and laid the foundation for the Revolution of 1911 to overthrow the feudal monarchy. Jingmen City Square Road was renamed Yulin Road after the historical figure.
Nie Gannu
A native of Chengguan, Jingshan County, Jingmen, courtesy name Qianru (1903-1986 AD), is a well-known multi-talented writer, journalist, and essayist of the older generation in modern my country. A scholar of classical literature and a poet. In his early years, he worked as a teacher and newspaper editor in Malaysia and Myanmar. In the early 1930s, he wrote many novels, poems, and plays. During the Anti-Japanese War, he was especially famous for writing essays. Because he has a solid foundation in literature, he writes letters, quotes from other sources, uses the past to satirize the present, and writes freely. His essay style is very similar to Lu Xun, and he is praised by the literary world. At the beginning of liberation, he made contributions to the study of classic literary masterpieces such as "Three Red Gold Waters". There are poems "Collected Poems of San Yisheng" and novels "Tian Di" and "Cyan Nu Novel".
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