What is a light bottle of wine?
It doesn't refer to a certain brand, and it doesn't just refer to the glass bottled liquor that can be seen everywhere in the market, but the liquor without an independent outer packaging box. Usually you can see the white wine in the bottle at a glance, which has little to do with the brand and the material of the bottle.
In the eyes of contemporary drinkers, light bottle wine is synonymous with low-end, low-grade, tasteless and inferior.
But you know what? In 1990s, light bottled wine was very popular. Both rich and poor people love to drink, and people are not as inferior as they are now.
So we can see that there are still many classic light bottles of white wine on the market, and experts often drink them. Of course, the light bottle wine mentioned here is not low-quality liquor on the market, but pure grain liquor brewed by traditional techniques.
Sichuan is the hometown of China liquor, and its production and marketing capacity ranks first in China. The liquor here is quite representative. I have been in Sichuan for 8 years. I found that Sichuan people's favorite liquor is not the first-and second-tier brands in China, but these ugly light bottles.
Some are third-line brands, some are local famous wines, but without exception, they are all good wines in light bottles. The wine tastes good and the price is quite affordable. Here are some models to show you the real light bottles of good wine.
The first paragraph: Xiaojiaolou Erguotou
I remember that my friend who invited me to dinner at that time brought me this small turret white wine. It is a characteristic liquor in Bazhong, Sichuan, and one of the "small golden flowers" of Sichuan wine, with excellent quality.
Although there is no difference between the packaging and Beijing Erguotou, they are all ordinary light bottle packaging, but the taste is authentic.
This is the local Luzhou-flavor liquor.
Of course, the authentic taste must adopt local traditional pure grain technology and local sorghum. It takes half a year to brew successfully. Full of Sichuan flavor, authentic taste, soft and mellow when folded, and long aftertaste. Sichuanese love leisure and entertainment, especially when eating, drinking a little wine, ordering food and bragging. Life is very comfortable!
Because of its affordable price and unique taste, it is deeply loved by local people. If you go to Bazhong, the locals may regard you as a kind of respect.
The second paragraph: Gudao Jianghu wine
Gudao Jianghu Liquor originated from Chuanchi Distillery in Qionglai, Sichuan. Qionglai belongs to Chengdu and is one of the few wine capitals in Sichuan. The base liquor is rich, and the base liquor of many domestic liquors comes from Qionglai. Without Qionglai liquor industry, there would be no liquor brand that is booming today.
Chuanchi is Qionglai's big brother, focusing on base wine brewing and never making a brand, so foreigners don't know much, but locals know the roots and the quality of the wine is like a mirror.
Like domestic famous wines, it is also a white wine brewed from ancient pure grain. Blending with base wine for more than 5 years has improved its quality, which can be comparable to some famous wines with a price of about 100 yuan.
Because the brand was established late, its popularity was low and its price was cheap, it went out of Sichuan and became unknown, just like many famous Sichuan wines.
But the advantage is that it has won the favor of the local people. After all, no one will not like pure grain and wine with good quality and low price. If you drink it yourself, it doesn't matter if the packaging is low. The important thing is that the wine inside is good.
The third paragraph: Xu Fulan marked Daqu
Chui Fu Liquor and Wuliangye are both famous wines in Yibin City from the same origin. Yibin, located in the Golden Triangle of China Liquor, is a natural wine-making treasure.
Xu Fu Liquor, like Wuliangye, is made from five kinds of high-quality grains by traditional techniques and solid-state fermentation of pure grains, with super-high gold content and many awards.
This narrative blue label Daqu is very popular with local people because of its affordable price, soft taste, no spicy throat, no feeling of being above the head after drinking it, and no delay in other things after drinking too much, which can be seen from the good sales over the years.
The fourth paragraph: Yuchan Daqu
Yuchan Daqu liquor, like the above liquor, is an out-and-out light bottle liquor, but like Xufu Daqu, it comes from the core producing area of Sichuan and Luzhou, Sichuan. It is the first cooperative winery in LU ZHOU LAO JIAO CO.,LTD, and its strength is definitely not low.
Different from the above-mentioned Luzhou-flavor liquors, it is brewed in a single grain cellar similar to LU ZHOU LAO JIAO CO.,LTD, with local glutinous red sorghum as the main grain and local koji-making technology as the technology. In the fermentation process, live pits are used for fermentation, so many Luzhou-flavor liquors have a strong pit flavor, and so does Yuchan Daqu.
Seriously, after about 5 years of blending base wine and old wine, Yuchan Daqu has more harmonious wine aroma and richer flavor levels. While ensuring the quality of wine, the price is also very close to the people. No wonder the locals regard it as ration wine.
These are some of the most popular fine wines in Sichuan. They are all pure grain wine brewed by ancient methods. They are delicious and not expensive. Some rich people often drink them. Don't underestimate liquor next time!