Roast duck must be freshly roasted and eaten before it is delicious. It will not taste good when it is cold. However, not everyone has the time and energy to travel all the way to Beijing to eat authentic roast duck. The emergence of vacuum-packed roast duck allows friends who do not go to Beijing to eat Beijing roast duck. Many people who travel to Beijing will also buy some vacuum-packed roast ducks to take back as souvenirs. So, how to eat vacuum-packed roast duck? Now, let’s take a look at various delicious ways to eat vacuum-packed Beijing roast duck with the editor! How to eat roast duck. How to eat vacuum-packed roast duck. 1. Slice the purchased vacuum-packed roast duck into slices using home-style techniques.
2. Put the pot on the stand, pour out the oil as soon as the pot is rinsed, put the sliced ??roast duck meat into the pot and stir-fry, just cut it slightly (it is equivalent to frying it with oil). In this way, the crispiness and flavor of the roast duck are also revealed.
3. Okay, let’s taste the roast duck after processing. Is the crispy aroma of the duck skin revived again?
How to eat vacuum-packed Peking duck 1. Microwave oven: Heat for about 3 minutes, slice into slices, put on a plate and heat for 1 minute.
2. Oven: Set to 180 degrees, put the roast duck in and bake for 6-8 minutes.
3. Drizzle with oil: Place the wok on a high fire, add an appropriate amount of cooking oil and cook until 7-8 layers are cooked. Place the roast duck on the wok with a slotted spoon and pour 6-6 layers of hot oil on it. 8 minutes, wait for the roast duck to cool slightly and then slice it.
4. Frying: Fry the roast duck meat with a good blade at 150 degrees for 30-40 seconds.
How to eat Peking duck 1. Use chopsticks to pick up a little sweet noodle sauce, spread it on the lotus leaf cake, put a few roast duck slices on top, put a few green onion strips, cucumber strips or radish strips, and put it on top. Rolling up the lotus leaf cake is the most common way to eat it.
2. Add soy sauce to minced garlic, or radish strips, etc. Mashed garlic can relieve greasiness. Dip slices of roast duck into mashed garlic and soy sauce. It adds a hint of spiciness to the fresh aroma and makes the flavor more unique.
3. Some customers don’t like to eat onions and garlic, but they like to eat crispy duck skin dipped in fine white sugar. This way of eating is especially suitable for women and children.
Warm reminder: Peking duck itself has no flavor. It needs to be dipped in sweet noodle sauce and served with lotus leaf pancakes. Shredded green onions are rolled into the lotus leaf pancakes to eat. The roast duck skin is dipped in sugar or iced plum sauce, which is crispy, sweet and sour. Appetizing.
It is understood that eating roast duck is also very nutritious. According to professionals, roast duck is often eaten with green onions, garlic, cucumber strips and other condiments, which not only can balance acid and alkali, but also the vitamin C and dietary fiber in these foods have the effect of lowering cholesterol and fiber. Increased protein dissolving activity, aiding digestion.
A complete list of how to make roast duck. How to make Beijing roast duck. How to make beer roast duck. How to make crispy roast duck. How to make tea oil duck. MORE Where to eat Beijing roast duck? Source website: Quanjude Roast Duck Restaurant, a famous Chinese time-honored brand_"Quanjude", founded Founded in 1864, Quanjude has achieved rapid development after several generations of entrepreneurial efforts. In January 1999, "Quanjude" was recognized as a "well-known trademark" by the State Administration for Industry and Commerce, becoming my country's first service-type Chinese well-known trademark.
“You are not a hero if you have not visited the Great Wall, and it would be a pity not to eat Quanjude Roast Duck!” In more than a hundred years, Quanjude cuisine has been continuously innovated and developed, with the unique Quanjude Roast Duck as the leader, integrating “ The Quanjude cuisine, which integrates "Whole Duck Banquet" and more than 400 special dishes, is loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and is known as "the best food in China".
Source website: Liqun Roast Duck In Beixiangfeng Hutong near Zhengyi Road, there is an inconspicuous courtyard house with no billboards outside and no gorgeous and eye-catching decorations. There is a small signboard "Liqun Roast Duck Restaurant" written on a small front. But it is such a small place that many people from around the world, including important officials from some countries, can come here to taste roast duck. Liqun Roast Duck Restaurant is hidden deep in the alley, but it always attracts a steady stream of customers.
Source website: Chang'an No. 1 Roast Duck "Chang'an No. 1" is hidden in the Grand Hyatt Hotel. Looking to the right is the bustling and noisy Chang'an Street, while looking to the left is the elegant and tranquil former site of Prince Yu's Mansion. .
Sitting in a space that combines the world's most popular design elements with traditional Chinese decoration concepts, you can see the whole process of duck roasting through the crystal clear glass curtain wall. The charcoal fire in the hanging stove flickers, and the alluring aroma of roast duck flows in the air bit by bit. The young and handsome chef pushes the red roast duck in front of you, while delicately and accurately slicing the 100 pieces of duck, while using a very charming " "Beijing Film" tells the history of this duck. When I marveled at his seeming talent for cross talk, I realized that he really had a family background.
Source website: Dadong Roast Duck. Dadong Roast Duck Restaurant has always been positioned as a high-end restaurant and is also one of the main places for foreign guests to taste roast duck.
People in the catering circles in Beijing say that Da Dong is a wizard, not only because his roast duck restaurant is popular, but also because he has a high reputation and status in the cooking industry, and because he is the only one in the Chinese catering circle. A chef and catering manager with an MBA degree.
Top 10 famous roast duck restaurants in Beijing gt;