1. Yixing purple clay pottery? Geographical indication product
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Yixing ceramics have a history of four to five thousand years, among which purple clay pottery is the most distinctive . Its unique shape, exquisite craftsmanship, simple color and excellent practical functions enjoy a high reputation at home and abroad. There are thousands of varieties of purple clay pottery such as pots, cups, bottles, and basins. Among them, purple clay teapots not only have high artistic value, but also have unique advantages such as no odor when brewing tea, no discoloration when storing tea, and no rancidity in midsummer. In 1984, the bamboo slip and purple clay tea set won the gold medal at the Leipzig International Fair. In addition to purple clay pottery, there are also Yixing celadon, known as the "emerald of the East", as well as uniform pottery, fine pottery, painted pottery and arts and crafts pottery. (Wuxi)...[Details]
2. Yixing purple clay? Geographical indication product
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Yixing purple clay pottery began in the Song Dynasty and flourished in the Ming and Qing Dynasties. In 1976, during the kiln construction project in the Yixing ceramic production area, the ancient purple sand pottery kiln site in Yangjiao Mountain and a large number of early purple sand pottery remnants were discovered. According to expert appraisal, the firing age of this ancient kiln was in the mid-Northern Song Dynasty. By the Yuan Dynasty, the firing technology of purple clay pottery gradually matured, and inscriptions and carvings began to be carved on the utensils. In the mid-Ming Dynasty, Yixing purple clay tea sets were extremely popular and were praised as the best among all kinds of tea sets. During the Qing Dynasty, the craftsmanship of Yixing purple clay pottery became increasingly sophisticated, creating a new style of decoration using seal cutting, calligraphy and painting. From the beginning of the 20th century to the beginning of the Anti-Japanese War, the production of purple clay pottery in Yixing was also prosperous, with more than 10 dragon kilns producing year-round, and the output in 1932 was still as high as more than 2.2 million pieces. There are thousands of varieties such as teapots, teacups, vases, flower pots, casseroles, and figure sculptures. The shape is elegant and the color is elegant. Making tea in a purple clay teapot will not taste bad, it will not change color when stored, it will not go rancid easily in the heat of summer, and it will not be hot to hold. The longer it is used, the more lustrous it will be in color. Yixing purple clay pottery uses a natural five-color pottery clay that is different from red clay - purple clay. There are three basic colors: vermilion, purple and beige. The mud contains quartz, kaolin, mica, hematite and other minerals...[Details]
3. Yixing hairy crab? Geographical indication product
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Yixing The crab breeding area is nearly 10,000 hectares, and there are many farmers with an output of more than 100 kilograms per mu. In the city's Guanlin, Gaocheng and Xinjian townships, crab farming has become an important source of income for local farmers to get rich. It is understood that the average selling price of products that have obtained geographical indication certification marks is higher than similar products, and the economic benefits are significant. "Yixing Hairy Crab" has been recognized as a national geographical indication certification trademark. For Yixing crab farmers, it is a good opportunity for transformation and development, high production and increased income. …[Details]
4. Yangxian Snow Bud? Geographical Indication Product
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Yangxian Snow Bud Tea is a product of Yangxian Tour in southern Yixing, Jiangsu Province The famous specialty of the scenic spot. Yixing City is located at the southernmost tip of Jiangsu Province, bordering Taihu Lake in the east, Changxing in Zhejiang Province and Guangde in Anhui Province in the south, Liyang in the west, and Wujin in the north. It has convenient transportation and a developed economy. It is the main producing area of ??purple sand teapots in my country. Dingshan Ceramics is famous both at home and abroad. It has always been known as the pottery capital of China. The southern part of Yixing is a hilly and mountainous area with undulating terrain. The mountains overlap and the terrain is relatively high. There are many karst caves in the area. There are many carboniferous caves in the area. It has the reputation of a world of caves, especially the "No. 1 Historic Site in Jiangnan" and "Wonder in the Sea" Shanjuan Cave and Zhanggong Cave and the colorful and majestic Linggu Cave are famous all over the world; Yixing is also known as the "Bamboo Sea", where there are dense bamboos, hills and slopes, and mountains and hills, which are majestic. Yangxian Snow Bud is produced in the national Taihu Lake Scenic Tourist Area. The name of the tea is based on Su Shi's poem "Snow Bud I seek Yangxian". In the late Eastern Han Dynasty, there are records of tea production in Yixing. In the Tang Dynasty, Yixing was famous for producing Yangxian tea as tribute. During the reign of Suzong of the Tang Dynasty, Li Qijun, the governor of Changzhou (formerly Yixing belonged to Changzhou), came to Yixing. A monk brought Yangxian tea, and Li Qijun gathered the guests to drink it. Tea authority Lu Yu believes that the fragrance of Yangxian tea is the best in the world...[Details]
5. Yixing Lily? Geographical indication product
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Jiangsu Yixing is close to Taihu Lake, with a mild climate and fertile land. The lilies produced in Yixing not only have high yields, but also have the best quality in the country. It has a cultivation history of three to four hundred years.
Lily contains nutrients such as starch, protein, calcium, and phosphorus. It has the effects of moistening the lungs and relieving coughs, clearing the spleen and removing dampness, replenishing the vital energy, clearing the heart and calming the nerves. The cooked lily has a slightly bitter taste, but if you taste it carefully, the bitter taste becomes sweet, sweet and refreshing. In order to reduce the bitterness, use less of the core of the bulb. When cleaning, soak it in water for a longer time and change the water several times. Geographical scope: Taihudu District, Yixing City (area around Taihu Lake); Zhoutie Town, Xinzhuang Town, Dapu Town, Dingshu Town and other areas around Taihu Lake. Specific quality: Perennial herbs. There are white broad ovoid spherical skinless bulbs underground, 1-8cm in diameter. The above-ground stems are upright, 50-150cm tall, brown or purplish, covered with white wool. Single leaves are alternate, sessile, narrowly lanceolate. Purple-black bulbils grow in the middle and upper leaf axils. There are 3-20 flowers, usually more than 10, in racemes. The flowers are orange-red, with the mouth pointing downward, the tepals are strongly rolled back, and there are purple-black spots on the inside. The stamens open to all sides, the filaments are slender, and the anthers are dark purple-red. Flower diameter 9-12cm. The flowering period is from July to August,...[Details]
6. Hufu bayberry? Geographical indication product
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Hufu bayberry is from Yixing, Wuxi, Jiangsu A specialty of Hufu Town. Hufu Town has more than 12,000 acres of bayberry planting area, of which more than 8,000 acres are in production, with an annual output of about 8,000 tons. It is the bayberry producing area with the largest planting area in southern Jiangsu. In recent years, with the continuous development of the bayberry industry, the town has formed a number of bayberry characteristic villages, including Dongxing Village, Fuxi Village, and Zhuhai Village, as well as Tuolongwan Bayberry Garden, Yunfeng Bayberry Garden, Yangshandu Ecological Bayberry Garden, and Da There are large Yangmei Gardens such as East Yangmei Garden and Huangmushan Yangmei Garden. Moreover, under the excellent ecological environment, the town's bayberry production has been fully realized as a pollution-free base. Recently, "Hufu Yangmei" has passed the application of the National Trademark Office and successfully obtained national geographical indication protection. …[Details]
7. Yixing Yangxian Tea? Geographical Indication Product
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Yixing is one of the most prestigious ancient tea areas in my country. Today This is already the largest tea producing area in Jiangsu Province. In the mountainous area of ??Yixing, with winding green hills and lingering green belts, the Baili Tea District is full of vitality and overflowing with fragrance, which is refreshing and refreshing. It is known as the "Oasis of Tea". "The emperor has not tasted Yangxian tea, and the herbs dare not bloom first." Yixing Yangxian purple bamboo shoot tea has always been the same as Hangzhou Longjing tea. Suzhou Biluochun is equally famous and is listed as a tribute. (Wuxi) Yangxian Tang Gong Tea has been famous for more than a thousand years. Today, the national famous teas are "Xingxi Yunpian" and "Yangxian Snow Ya". The Jingxi clouds have a wide, flat and straight shape, and are emerald green. The brewed tea has a clear and bright color, and the bottoms of the leaves are tender green. Yangxian snow buds are slender and tall in shape, covered with silver hair, just like young buds covered with snow. The brewed tea is green and translucent in color, and the bottom of the leaves is as thin and tender as a bird's tongue. Both teas have an elegant aroma, mellow taste and sweet aftertaste. …[Details]
8. Gaocheng Pork Pork
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Gaocheng Pork Pork is from Gaocheng Town, Yixing City, Wuxi City, Jiangsu Province specialties. Yixing Gaocheng Pork Pork Pork Pork Pork has bright color, fragrant meat, fresh flavor and sandy skin. It is a popular drink with people and a good gift for relatives and friends. Gaocheng braised pig mother-in-law (sow) meat has a long history. It originated from the Chen family in Taoyuan Village, Gaocheng Town, Yixing City, and has a history of more than 130 years. Our ancestors made a living by farming and lived a difficult life. Many farmers raised pig mothers and gave birth to piglets for sale to supplement their livelihood. After each sow gave birth to about 10 litters of piglets, she lost fat and no longer became pregnant. The sow had to be abandoned because its meat was fishy and unpalatable. A farmer surnamed Chen in Taoyuan Village felt it was a pity to abandon it, so he tried a variety of seasonings and cooked it into delicious pork belly. Legend has it that when Emperor Qianlong went to the south of the Yangtze River and passed through Gaocheng, Yixing, he accidentally ate pork belly meat cooked by the local Chen's Pig Pork Shop. Pig meat." This plaque was hung high in the store, and the pig mother-in-law soup cooked by Qianlong on that day was respectfully called "Qianlong Old Soup". After that, a small spoonful of the "original soup" was often added to the pork mother-in-law soup cooked the next day. Here, and so on, it becomes the "ancestral secret recipe". Passed down from generation to generation. The freshly cooked pork belly is full of color, flavor and flavor. Preparation of Gaocheng Pork Pork...[Details]
9. Yixing Tribute Tea
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Yixing was called Yangxian in ancient times, and tea was grown in the Han Dynasty Tea is one of the famous ancient tea areas in my country.
Yangxian Purple Bamboo Shoot Tea is a tribute tea that originated in the Tang Dynasty. The hilly and mountainous area in the south of Yixing accounts for 40% of the city's total area and belongs to the remnants of Tianmu Mountain. The soil in hilly and mountainous areas is mainly yellow-brown soil and red soil, which is suitable for tea tree planting. Yixing's climate belongs to the northern subtropical southern monsoon zone, with four distinct seasons, mild and humid climate, and abundant rainfall, which is suitable for the growth of tea trees. Yangxian tea has been praised by celebrities in the past dynasties and appreciated by the royal family. During the reign of Suzong of the Tang Dynasty (AD 757-761), Lu Yu, the "grandfather of tea", greatly appreciated Yangxian Purple Bamboo Shoot Tea after drinking it. He believed that Yangxian Purple Bamboo Shoot Tea was "the most fragrant in the world" and could be presented to the emperor. During the reign of Emperor Wuzong of the Tang Dynasty, the quantity of Yangxian tribute tea reached 18,400 kilograms, and the first batch of purple bamboo shoot tea was shipped to Chang'an before the Qingming Festival. Lu Tong, a poet of the Tang Dynasty who lived in seclusion in Mingling, Yixing, once wrote a poem: "I heard that when the New Year enters the mountains, the stinging insects startle the spring breeze. The emperor has not tasted Yangxian tea, and the herbs dare not bloom first." Du Mu, a famous poet who once lived in Yixing, said in a poem: In the poem "Inscribed on Tea Mountain", he also wrote famous lines such as "The mountain is beautiful in the southeast, the tea is called Ruicao Kui", "The spring is tender and golden, and the buds are fragrant and the walls are purple". Nowadays, Yixing is the most...[Details]
10. Heqiao Dried Tofu
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Heqiao Dried Tofu is the most popular place in Yixing, Wuxi City, Jiangsu Province Specialties of Shiheqiao Town. Heqiao dried tofu has a long history. It is characterized by being dry and salty but not astringent, sweet but not greasy, fragrant but not tiresome, chewing carefully, fragrant, sweet and salty, and its taste is endless. Heqiao Dried Tofu is one of Yixing's long-renowned specialties, with a history of more than 130 years. Because of its particularly delicious taste, it is famous far and wide. Even the emperor of the Qing Dynasty praised it as a delicacy in food and designated it as a tribute. In 1950, more than 100,000 kilograms of specially made Heqiao tofu in Yixing was specially shipped to North Korea to express condolences to the Chinese People's Volunteers, expressing the deep affection of the people of the motherland and hometown. Heqiao Dried Tofu was included in the Wuxi Municipal Intangible Cultural Heritage List in 2011. The production of Heqiao dried tofu is very demanding. From selected raw materials to refined products, it must go through the process of soaking the beans, filtering water, grinding and crushing, boiling with steam, skimming and decorating, pressing water, cutting into pieces on the plate, and boiling water. Stir and wait for 12 steps, then put in a special soup made of fennel, cinnamon, monosodium glutamate, sugar, soy sauce and other seasonings to simmer, allowing the flavors of various seasonings to penetrate. At the same time, because it is made under high pressure, it is not easily broken and has a long storage period. Nowadays, the production and selection of ingredients for Heqiao dried tofu are more important...[Details]