Huaiyang Daylily: Huaiyang Daylily was a tribute of the imperial court as early as the Han Dynasty, and it has been famous for thousands of years. Su Shi, a great writer in the Northern Song Dynasty, was also a famous foodie. When he tasted the day lily here, he immediately wrote down the eternal saying that "there is no treasure in a farmer's house, and yellow flowers everywhere are golden hairpin".

Gushi Radish: It is not clear when Gushi began to plant radishes, except that it was given to the emperor as a tribute in the Ming and Qing Dynasties. Cylindrical appearance, green head occupies more than 2/3. The entrance is crisp and tender, but there is no residue. This taste is no different from eating fruit. Gushi radish is a typical fruit radish, and Gushi is called "the hometown of radish in China".

zhecheng county Hu Qin: Hu Qin is quite common, but it is still necessary to mention the Hu Qin planted in Huxiang Town, Zhecheng County, Shangqiu City. Zhecheng county has fertile land and unusual water quality. After years of cultivation, purification, rejuvenation and optimization, celery is particularly delicious. Out of Huxiang town, it is planted locally in Shangqiu, and it has no such good quality. Hu Qin's roots in Huxiang Town are big, crisp and refreshing, with smooth stems, no silk and no residue, and are called "Qin Wang". No wonder the Spring Festival couplets posted here all have the sentence of "I'm happy to have horses and chariots, and Hu Qin pays tribute to welcome guests".

Liangyuan Pepper: The pepper in liangyuan district, Shangqiu City is famous for its pollution-free planting mode, with an annual output of 3, tons, which is definitely the "hometown of peppers in China". Liangyuan district pepper has also registered a trademark in the Industrial and Commercial Bureau, and it is exported to Japan, South Korea and Southeast Asia every year.