The difference between the bottom of Combach wok with grain and without grain is that the grain is a physical anti-stick wok, while the grain is an ordinary wok. The original intention of the patterned pot is to support the food for a small distance with the protruding parts of the pattern, so that the hot air and steam can heat it, and the contact between the food and the bottom of the pot can be reduced, so as to achieve the effect of non-stick, but the actual use effect is.

The appearance hardness of common cooking ingredients is very different, and the moisture on the surface of the ingredients, the flow of water in the ingredients after heating and the gasification of water vapor are also very uneven. If we use mathematics to calculate, I am afraid it is difficult to find a suitable pattern to adapt to all the ingredients.

identification method of Combach wok

1.

Identify the "FDA" anti-counterfeiting mark (the batch number produced by the above organization) on the outer side of the German Combach wok, which is only owned by the products of the German Combach Company. Other products cannot be marked with this anti-counterfeiting mark without certification and permission.

2 official website inquired that the anti-counterfeiting mark on the German KBH cookware is the actual production date of the product, which is a qualified mark for timely monitoring the quality, performance, safety and hygiene of each batch of products, and is convenient for monitoring the after-sales quality tracking of each batch of products. The above anti-counterfeiting figures can be found in official website, the FDA certification body in the United States. If customers suspect that the Kangbach kitchenware they bought is not genuine, they can contact official website and customer service.

3. Find the genuine German Combach wok directly after sale. All woks are guaranteed by the whole country for one year. If you can't judge yet, take the bought wok directly to Germany Combach as the last resort.