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What are the specialties of Yancheng?

There are many specialties in Yancheng: Longgang pear, Wuyou drunken snail, Wuyou sugared twist, Dazong Lake drunken crab, Gewu ginger, Dagang crispbread, Nanyang'an Bailizi radish, Xuefu wax goose, Qinnan buffalo meat, Yancheng Caolu cake, Funing cake, Xiangshui burdock, Binhai Polygonum multiflorum, Binhai sausage, Qiqiao dried tea, Jianyang rice cake, Baiju Sanla dish, Nanyang spicy Roots, Fu'an cakes, Dongtai sesame shrimp paste, Shuoji Buye, Dandun vermicelli, Jiepai peanuts, Xiaohai fragrant tripe, Yuhua garlic, Haifeng rice, Yangma chrysanthemum, Sheyang garlic moss, Xiazao broad beans, Banhu blinds, Donggou dried tea, etc.

Yancheng Sheyang Rice