Alias: Cabbage, cabbage, cabbage, broccoli, scientific name: BrassOleracea-L.Var.capitataL, English name: CabbageL. Family: Brassicaceae, Brassica, characteristics: perennial herb, non-toxic stems and leaves of Brassica cabbage. It is native to the Mediterranean coast and is now widely cultivated in China. Kale is a nutritional king (alongside its cousins ??bok choy and Brussels sprouts) and contains a variety of protective compounds that may help prevent cancer and heart disease.

Efficacy: The leaves can treat gastric and duodenal ulcers, stomach pain, joint problems, fire burns and kidney deficiency, etc. It can strengthen the body, stimulate menstruation, and increase intelligence. The seeds can make people sleep well and prevent Alzheimer's disease. The seeds can make people sleep well and prevent Alzheimer's disease.

Usage: The leaves and ribs are boiled or stewed until mashed. The dried product can be stewed with fish or stewed with ribs or pork liver. The seeds are steamed and stewed with meat or fish. Wash the fresh leaves, pound the juice, warm it slightly and drink it before meals. You can also pound it and apply it on burns.

Cabbage has large and thick leaves. It is a vegetable with high nutritional value and has important health care functions. It is a natural anti-cancer medicine. Important cabbages include Brussels sprouts, kale, brussels sprouts, collard greens, red cabbage, etc. The first four types of cabbage are among the thirty cancer-preventing fruits and vegetables recommended by the American Cancer Prevention Association.

The main stem of cabbage is short and thick, and the outer leaves are about 10 pieces long. The inner leaves begin to grow from the inside out, and they wrap around each other to form a leaf ball. When the weather is cold, the leaf balls become tighter. Oblate type.