1. Food hygiene license: health certificate issued by the hospital

2. Catering service license: catering business license obtained from the local health and epidemic prevention department

3. Fire license: Fire inspection qualification letter issued by the local fire department

4. Business license: Industrial and commercial business license issued by the local industrial and commercial administration department

5 .Tax registration certificate: Tax registration certificate obtained from the local national tax department

6. Pollution discharge permit: Apply for a pollution discharge permit from the environmental protection department and health supervision office within your jurisdiction

P. Step one: the industrial and commercial procedures that need to be completed. Newly established restaurants should go to the local industrial and commercial bureau to apply for opening registration. The industrial and commercial bureau will make a decision on registration or disapproval of registration within 30 days after application.

To apply for opening registration, a restaurant should first apply for pre-approval of the store name. After approval, the "Notice of Pre-approval of Enterprise Name" should be obtained from the industrial and commercial bureau in charge of registration to obtain the enterprise application for opening registration. Main matters: name of the restaurant, residence, business location, legal representative, business nature, business scope, business method, registered capital, number of employees, business location area, business period, and branches.

First take the original and copy of your ID card to the local industrial and commercial office to register your name. Remember, this is just to register a name, and it is not yet time to apply for an industrial and commercial business license. Because before obtaining a business license, you must first go to the environmental protection department and health supervision office within your jurisdiction to apply for a pollution discharge permit and health permit.

After industrial and commercial approval and registration, a legal person business license will be issued to the enterprise.

Prior to obtaining the business license, no business activities shall be conducted in the name of a restaurant. The date of issuance of the business license shall be the date of establishment of the restaurant. To register for business opening, a registration fee must be paid in accordance with regulations. The registration fee for business opening shall be 0.1 of the total registered capital.

Application for catering service license. Find the supervisory department within your jurisdiction to apply for acceptance. The applicant must fill in the "Catering Service License Application Form" in duplicate and provide accurate, true, legal and valid information. For example, if the accepting department checks the content of the "Catering Service License Application" filled out by the applicant and the information provided by the responsible supervisor, it will be registered. The supervisor will review the materials provided by the applicant in accordance with laws, regulations, rules, normative documents, health standards and hygiene requirements, and make a decision on whether to accept the application within 3 working days. Applications that meet the qualifications and have complete information will be accepted and will be reviewed on-site as necessary. After the on-site inspection, if the regulations are met, the supervisor will issue a "Charge Notice" to collect the fee, and register it on the "Registration Form for Issuance of Catering Service License". After approval by the leader in charge, the applicant will go to the Food and Drug Administration to collect the "Charge Notice". Catering Service License" related procedures.

Industrial and commercial business license: After obtaining the above two certificates, you can go to the industrial and commercial office to apply for an industrial and commercial business license with these two certificates and the corresponding house rental certificate and ID card.

According to the regulations of the industrial and commercial administration department, those who apply to engage in the catering industry, food processing and sales industry should provide a certificate issued by the food hygiene supervision agency; if they ask for helpers or apprentices, they should submit separate reports with the helpers and apprentices. signed contract. If personal health and life safety are involved, an insurance certificate should also be issued.

Step 2: Apply for health permit. After obtaining the opening registration certificate from the Industrial and Commercial Bureau, you must first apply for a health license at the competent health and epidemic prevention station where the restaurant is located. The health and epidemic prevention station will send staff to the restaurant for inspection.

Step 3: Apply for environmental protection approval. Environmental protection approval is handled by the local environmental protection bureau. The main approval items are: noise and pollution discharge. Restaurant operators must provide a floor plan of the location of the restaurant, and indicate the surrounding environment and the nature of use of adjacent buildings, and the competent environmental protection bureau will send personnel for on-site inspection.

After passing the inspection, the competent Environmental Protection Bureau will sign "Agree to Business Operation" in the "Opinions of Relevant Departments" column on the registration form for business opening and stamp it with its official seal.

Step 4: Other related procedures

(1) Industry management registration: Go to the local catering industry management office. Including restaurant grading, etc.

(2) Price review: Go to the local price bureau. Including gross profit margin, comprehensive gross profit margin, etc. on price tags, menus, dishes, etc.

(3) Apply for a liquor business license: Go to the industrial and commercial department.

(4) City appearance management approval: facade decoration, especially outdoor facilities such as lights, signboards, advertisements, etc. Temporary buildings or facilities. It is also subject to approval from the Planning Bureau.

(5) Seal engraving: With your business license and letter of introduction from the Industrial and Commercial Bureau, go to the seal agency designated by the local Public Security Bureau to engrave the special seal for the contract. After engraving, go to the Industrial and Commercial Bureau to reserve a seal, and engrave the name and seal of the restaurant's legal representative and financial director

(6) Tax registration: Within 30 days of receiving the business license, apply to the tax bureau for tax registration.

(7) Bank account opening: to handle transfers, settlement and other services. Bring the original business license, ID card and financial stamp, and deposit 100 in the account upon approval. Generally, only one account can be opened, but multiple accounts can also be opened at different banks. Generally, the first account opened is the "basic account", and generally only the "basic account" can obtain a loan.

Legal basis:

"Food Safety Law of the People's Republic of China"

Article 35 The state implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services must obtain licenses in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only do not require a license. Those who only sell pre-packaged food must report to the food safety supervision and administration department of the local people's government at or above the county level for registration.

The food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the "Administrative Licensing Law of the People's Republic of China", review the application submitted by the applicant in accordance with Article 33, Paragraph 1 of this Law. According to the relevant information required by items 1 to 4, if necessary, conduct on-site inspection of the applicant's production and business premises; if the applicant meets the specified conditions, the license will be granted; if the specified conditions are not met, the license will be denied and the reasons will be stated in writing.

"Measures for the Management of Pollution Discharge Permits"

Article 3 stipulates that the Ministry of Environmental Protection shall formulate and publish a classified management list of pollution discharge permits for fixed pollution sources in accordance with the law, and clearly include the scope and application of pollution discharge permits management time limit. Enterprises, institutions and other production operators (hereinafter referred to as pollutant discharge entities) that are included in the classified management list of fixed pollution source discharge licenses shall apply for and obtain a pollutant discharge license within the prescribed time limit; pollutant discharge units that are not included in the classified management list of fixed pollution source discharge licenses shall not apply for a pollutant discharge license for the time being. A sewage discharge permit is required.