What are the specialties of Yangzhou?
⑴ Brown sugar is known as "Yangzhou's unique product" ⑵ Sanding buns and Wuding buns are famous snacks in Yangzhou. They are made from fermented flour and fine fillings. The filling of Sanding buns is made of diced chicken, diced meat, and diced bamboo shoots, hence the name "Sanding".
⑶Yangzhou fried rice ⑷Yangzhou pickles 'Sanhe Simei' Sanhe, Simei and Wufu are the old brand sauce shops ⑸Yangzhou green tea "Fuchunhua" and "Kuilongzhu" ⑹Gaoyou duck, double yolk egg quality And rich in oil, Shenju Mountain Tea ⑺ Baoying Lake Hairy Crab ⑻ Qinyou Dongtang formerly known as Crispy Candy ⑼ Dayi Feng Goose ⑽ Jieshou Tea Dried "Chen Xilou" trademarked five-spice dried tea has elegant packaging and is an excellent gift for relatives and friends. . ⑾Yangzhou Boiled Dried Shreds ⑿Yangzhou Three Knives The "three knives" are kitchen knives, pedicure knives and razor knives ⒀Qionghua is the most famous of Yangzhou's specialties (14) Yangzhou's jade and lacquerware are known as the "two wonders of Yangzhou". Paper-cut Jiangdu Fangsu Fangsu is one of the popular traditional Yang-style pastries with a production history of more than 100 years.
It was initially round and shaped like a toad, hence its name. Later it was changed to a square shape and renamed Fangsu, also known as Xiaofangsu.
This product is made of fine flour, soft white sugar, sesame, sesame oil and other raw materials, and is supplemented with yellow diced, orange cake and other spices. It is fermented, kneaded and pastry-wrapped, folded into multiple layers, and baked over a slow fire. Baked, crispy and delicious. Qinyou Dongtang Qinyoudongtang is a traditional specialty product of Gaoyou, Yangzhou, with a history of more than 300 years.
The original name is crisp sugar. There are two reasons why it is called dong sugar. One theory is that this candy was made by a master named Dong, and the other theory is that this candy was created by Dong Xiaowan, a famous Qinhuai prostitute in the late Ming and early Qing Dynasties, hence the name.
Dongtang is hand-refined with glutinous rice flour, sesame seeds, white sugar, malt and other raw materials. It is dark wheat yellow in color, uniform in thickness, soft in the mouth, delicious and sweet, and suitable for all ages. It is a good gift for relatives and friends. . Pickles Pickles have the four characteristics of freshness, sweetness, crispness and tenderness. They pay attention to color, aroma, taste and shape. They do not add preservatives and colorants, maintain the natural flavor of vegetables, are low in salt and sugar, and are rich in nutrients.
Product production process: including four major processes: pickling, sauce making, cutting and vat. The pickling process adopts double pickling method, brine method and other methods. The color, crispness, freshness of the vegetables are maintained, and the sauce is made with a thin and sweet sauce made using traditional techniques, with a rich aroma; the cut shapes are available in dices, shreds, strips, blocks, slices, angles, etc., with complete combinations.
It is edible, seasoning, and some varieties have the effect of curing diseases. It is cheap and high-quality as a gift to relatives and friends. It is also a popular and refreshing dish at banquets. The main varieties include milk cucumbers, pagoda vegetables, radish heads, sweet pickled melons, coriander, assorted vegetables, etc.
Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were included in the court's morning and evening imperial meals. In the third year of Xuantong in the Qing Dynasty (1911), he won the International Exposition Medal.
In 1903, he won the gold medal at the West Lake Exposition. In 1931, he won the first prize at the Peking National Railway Objects Exhibition.
In 1979, it was rated as a high-quality product in Jiangsu Province. Among the manufacturers that produce Yangzhou pickles, the two pickles factories "Sanhe" and "Simei" are the most famous.
Jieshou Dried Tea The five-spice dried tea from Chenxilou, Jieshou, Gaoyou, has long enjoyed a high reputation. Legend has it that Emperor Qianlong went down to the south of the Yangtze River and passed by Jieshou. He smelled the aroma on the shore and called the police to investigate. It turned out to be the aroma of boiled dried five-spice tea.
Emperor Qianlong greatly appreciated it after tasting it. From then on, Jieshou dried tea was listed as a tribute and became famous all over the world.
In 1927, he won the first prize at the West Lake Expo. Jieshou dried tea is oblate in shape, red in color, tender and slightly yellow in color, quite like chicken, and fragrant and delicious.
The five-spice dried tea under the "Chen Xilou" trademark is well packaged and is an excellent gift for relatives and friends. Double yellow duck eggs are a specialty of Gaoyou, Yangzhou. They are named because there are two yolks in one egg.
Ducks give birth to double yolks because the food here is good, the ducks are strong, and they ovulate continuously, forming double yolks or even triple yolks. Gaoyou salted duck eggs are famous for their red color and rich oil.
Boil the double yolk salted duck eggs and cut them open. The egg white is like white jade and the yolk is like red tangerine. It is pleasing to the eye and has a unique flavor.
Brown Candy Known as "Yangzhou's Unique", Brown Candy is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was available in Yangzhou as early as the Qianlong and Jia years of the Qing Dynasty, but was later lost to the world due to frequent wars.
Relevant scientific and technological personnel and sugar-making technicians were determined to bring back the long-lost brown sugar. They excavated and sorted out the sugar-making technology of the predecessors. After thousands of attempts, the traditional product was finally re-introduced. , and make it innovate on the basis of maintaining the original characteristics, so that the taste reaches the best state of elasticity, toughness and softness. There are many flavors available now.
Low sweetness, bright color, sweet aroma, moderate taste, suitable for all ages. If you want to ask what the specialties of Yangzhou are, haha, no need to ask, they are Yangzhou snacks and leisure. There is an old saying in Yangzhou called "skin is wrapped in water in the morning, water is wrapped in skin in the evening", which is used to describe the more comfortable life of Yangzhou people, which means that in the morning Yangzhou People eat steamed buns, dried silkworms, drink tea and take a bath at night.
From this we can see how developed Yangzhou’s food and bathing and leisure centers are. Yangzhou cuisine belongs to Huaiyang cuisine, and the most famous ones are the Three Head Banquet and the Red Mansion Banquet. Speaking of steamed buns, they are a specialty of Yangzhou. And everyone knows that the most famous one is Fuchun steamed buns. The Fuchun Tea House on Guoqing Road is a century-old shop that is famous both at home and abroad. It was founded in 1885.
You can take a manual tricycle to go in. I have rarely seen such a large-scale manual tricycle in other cities like Yangzhou City. It has its own characteristics. Yu Dafu and Zhu Ziqing both remembered it fondly in their articles: "If you don't enter, Fuchunmen means you have never been to Yangzhou City." Fuchun is a fascinating "window" to Yangzhou, an authentic representative of Huaiyang cuisine, and a blessed place for Chinese and foreign guests.
This restaurant is the most authentic and oldest. Many people who come to Yangzhou go to other "Fuchun ***" to eat, and they say it is not delicious. It is really Fuchun's breakfast. Yes, it is a high-quality product, although the price is much more expensive than what we eat in ordinary small restaurants. Delicate meat, sandwich buns, jade siomai, thousand-layer oil cake, scallion oil pancakes, crab shell roe, fried steamed buns, steamed dumplings with soup dumplings, steamed crab roe dumplings, Cheji siomai, shredded chicken rolls. They are all famous! ! Fuchun’s steamed buns have all kinds of fillings. The more expensive and distinctive ones are probably the crab roe buns, which are legendary to be the best.
Braised dry shredded rice is a common and high-end dish in Yangzhou cuisine. The main ingredient is dried tofu, which is the most common in daily life.
It is carefully made and has a unique flavor. "Dazhu dried shreds" is also known as "chicken juice dried shreds" or "chicken fire dried shreds".
This dish requires very strict knife skills and heat. It is definitely a dish that tests the chef's cooking skills and experience. Sanding Bao, Jade Siomai and Thousand Layers at the Red Mansion Banquet.
What are the famous specialties in Yangzhou?
1. Gaoyou Lake hairy crabs Gaoyou Lake hairy crabs are a specialty of Gaoyou City, Yangzhou City, Jiangsu Province.
The Gaoyou Lake Wetland is rich in biological resources, the most outstanding of which is the Gaoyou Lake hairy crabs, which are pure natural and unique in the world. When visiting Gaoyou, you must see the lake, and when you see the lake, you must eat hairy crabs.
Gaoyou Lake has a water area of ??760 square kilometers. It is connected to the Huaihe River in the north and the Yangtze River in the south. It is a shallow-water lake and the third largest lake in Jiangsu Province. Gaoyou Lake has a wide water area, excellent water quality, a unique ecological environment, and rich aquatic products. It is especially famous for its lake crabs, which have become one of the royal tributes as early as the Northern Song Dynasty.
Su Shi in the Song Dynasty highly praised Shangyou Lake Crab. He wrote "Yangzhou sent local objects to young tourists", in which the "local objects" refer to Gaoyou Lake crabs.
2. Yangzhou lacquerware Yangzhou lacquerware production has a long history. It was well-known throughout the country as early as the Han Dynasty more than 2,000 years ago. During the Sui and Tang Dynasties, Yangzhou's lacquerware craftsmanship was particularly exquisite, and metal inlaid products increased day by day.
The Ming and Qing dynasties were the prosperous period of Yangzhou lacquerware. In addition to painted and carved lacquer, new techniques such as flat-ground mother-of-pearl, bone and stone inlay, and treasure inlay were also developed. Traditional Yangzhou lacquerware is based on exquisite lacquer and made of 800 kinds of precious materials such as jade, agate, coral, jasper, white jade, ivory, rosewood, mica, luminous snails, gold and silver.
A large number of lacquerware decorative patterns are engraved with paintings and calligraphy by celebrities such as the Eight Eccentrics of Yangzhou, which further enhances the artistic appreciation value of Yangzhou lacquerware. Lacquerware is an important tribute to Yangzhou and Huaihe Salt Administration.
3. Shao Boling Shao Boling is one of the three famous water chestnuts in Jiangsu and Zhejiang, along with Taihu’s Hongling and Jiaxing’s Fengling. Shao Boling has four horns, the upper and lower horns are slightly longer, pointed and warped, and the left and right horns are curled and hugging the ribs, shaped like a sheep's horns.
Therefore, Shao Boling is commonly known as "Yangjiaoqing". Compared with other water chestnuts, the skin of Shao Bo water chestnut is thinner. The fresh water chestnut is tender green and turns orange when cooked.
Nenling is a fine fruit, which is characterized by freshness, sweetness, crispness and tenderness. Compared with raw pears and apples, it has a unique flavor. It can dispel cold and heat, produce fluid and quench thirst; cooked water chestnuts, when eaten while hot, are fragrant, sweet, crisp and pink, comparable to Liangxiang chestnuts.
The peeled raw water chestnut rice, shaped like a gold ingot, is braised with chicken and duck. It is refreshing but not greasy. It is a favorite dish when relatives and friends gather during the Mid-Autumn Festival. 4. Shatou green-shell eggs Shatou green-shell eggs are a specialty of Guangling District, Yangzhou, Jiangsu.
Shatou green shell eggs come from Xijiang Ecological Park, Shatou Town, Guangling District, located in the southern suburbs of Yangzhou City. As an ecological park with environmental protection, greenness and health as its business philosophy, Xijiang Ecological Park organically combines ecological agriculture with tourism.
Green-shelled grass eggs, grass-fed chickens, and pollution-free vegetables are all delicacies here. Green-shelled eggs from green farming are ideal natural health foods with high vitamins, high trace elements, high amino acids, low cholesterol and low fat.
Even though it is different in color from ordinary eggs, there are many main nutrients in the eggs. Selenium, zinc, and iodine are higher than ordinary eggs, with lower cholesterol content and higher protein content. They are also rich in lecithin, cephalin, sphingomyelin, high-density lipoprotein, vitamins A, B, C, E, and trace elements.
5. Yangzhou Fried Rice Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, was originally popular among the people. It is said that it originated from the broken gold rice that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat, that is, egg fried rice. When Emperor Yang of the Sui Dynasty inspected Jiangdu (today's Yangzhou), he also introduced egg fried rice to Yangzhou. Later, through successive generations of cooking masters, he gradually innovated and incorporated it into Huaiyang cuisine. , the characteristics of "original flavor" have finally developed into one of the famous staple foods of Huaiyang flavor.
Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places also sell this delicacy, which is very popular. Yangzhou's egg fried rice has different flavors and many varieties, including "white egg fried rice", "gold wrapped silver egg fried rice", "crescent egg fried rice", "shrimp egg fried rice", "ham and egg fried rice", "three fresh egg fried rice" ", "Assorted egg fried rice" and so on.
What are the specialties of Yangzhou?
There are many specialties in Yangzhou, and the famous ones are:
Yangzhou’s three knives - shaving knife, vegetable cutting knife (silk knife), and pedicure knife. Yangzhou’s "Three and Four" The "beautiful" pickles are also a must-have
Yangzhou's "cowhide" is also good, and Xie Fuchun's "duck egg powder" used to be used by young people for makeup. The breakfast of Yangzhou's "Fuchun Tea House" is also very delicious, and now it has There are vacuum-packed Luye brand brown sugar, Fuchun steamed buns, Sanhesimei pickles, Gaoyou duck eggs, Yanshenfeng goose, Luyangchun tea, Yangzhou Wutinglong plush toys, Sanhesimei pickles, Yangzhou salty Duck egg Wuting buns, egg fried rice, Yechun eating boiled dried shredded silk, tea and snacks from Daqilin Pavilion, Xiao Linjue's twists, Huang Jue old goose, Yangzhou lacquerware, Yangzhou jade, Yangzhou paper-cutting, etc. All major supermarkets have special product counters. , the ones you buy are genuine and you will get extra points for answering seriously, haha ??o (∩_∩)o.
What are the specialties of Yangzhou?
There are many specialties of Yangzhou, the famous ones are: Yangzhou's three knives - razor knife, vegetable cutting knife (silk knife), pedicure knife. Yangzhou's "three and four beauties" pickles are also a decisive factor in Yangzhou. The "Nawskin Candy" is also good, and Xie Fuchun's "Duck Egg Powder" used to be used by young people in the past. The breakfast of Yangzhou's "Fuchun Tea House" is also very delicious. Now it has vacuum packaging, Green Leaf Brand Brown Candy, and Fuchun Steamed Buns. , Sanhe Simei pickles, Gaoyou duck eggs, Yanshenfeng goose, Luyangchun tea, Yangzhou Wutinglong plush toy, , Sanhe Simei pickles, Yangzhou salted duck egg Wuting steamed buns, egg fried rice Yechun eats boiled dried shreds, There are also tea and snacks from Daqilin Pavilion, Mahua from Xiao Linjue, Huangjue old goose, Yangzhou lacquerware, Yangzhou jade, Yangzhou paper-cutting, etc. All major supermarkets have specialty counters, and the ones you buy are all genuine. Bonus points for answering seriously. Oh, haha ??o (∩_∩) o.
What are the characteristics of Yangzhou?
The characteristics of Yangzhou are as follows:
1. The culture of rule of law is integrated into the city’s genes
Walking on Dongguan Street, a thousand-year-old ancient street in Yangzhou, Jiangsu, you can see many time-honored brands At the entrances of jade shops, grocery stores and Huaiyang restaurants, signs reading "Integrity Business Demonstration Households" are hung.
Integrity business model households were selected by the Yangzhou market supervision department through evaluations from more than 340 merchants in the neighborhood, and information bags containing food safety laws and regulations were distributed to all food and restaurant restaurants to promote the formation of It has established a good reputation for Yangzhou tourism among tourists, as it has established a good trend of legal and honest management in Dongguan District.
2. Yangzhou dialect
Yangzhou dialect is the representative dialect of Jianghuai Mandarin. It has a history of at least three to four hundred years. It was once the official language of the Ming Dynasty, and there are still many ancient Chinese words and some vivid and interesting spoken language. Folk arts based on Yangzhou dialect include Yangzhou Qingqu, Yangzhou Pinghua, Yangju, etc. These folk arts have been included in the national intangible cultural heritage.
3. Yangzhou specialty handicrafts
"Gaoyou Lake Lobster", "Baoying Lotus Root", "Jinghe Watermelon", "Guangyang Lake Green Shrimp", "Shatou Green Shell" "Egg" is the representative of green and healthy food. "Luduo Random Needle Embroidery" and "Yangzhou Lacquer Ware", as Yangzhou characteristic handicrafts, contain profound Yangzhou culture and exquisite craftsman spirit.
4. Yangzhou local folk songs
Gaoyou folk songs: Counting duck eggs, Northwest Township of Gaoyou, Sending my husband off to join the army, My hometown is in Gaoyou, Returning to my hometown. It has included 272 Gaoyou folk songs with complete lyrics and music, and more than 40 kinds of tunes.
5. Yangzhou tourist attractions
As of the end of 2017, Yangzhou City has 37 national A-level scenic spots, including 1 5A-level, 10 4A-level, 13 3A-level, and planned Approved for 4 3A level projects. There are 48 provincial star-rated rural tourist areas (spots), including 16 four-star hotels. ***There are 48 star-rated hotels, including 4 five-star hotels and 13 four-star hotels. The room occupancy rate of star-rated hotels is 67.55. There are 138 travel agencies, including 7 outbound travel agencies.
What are the specialties of Yangzhou?
⑴ Brown candy is known as "Yangzhou's unique product" ⑵ Sanding buns and Wuding buns are famous snacks in Yangzhou. They are made of Yangzhou's fermented flour and fine fillings. The filling of Sanding buns is made of diced chicken, diced meat, and diced bamboo shoots, hence the name "Sanding".
⑶Yangzhou fried rice ⑷Yangzhou pickles 'Sanhe Simei' Sanhe, Simei and Wufu are the old brand sauce shops ⑸Yangzhou green tea "Fuchunhua" and "Kuilongzhu" ⑹Gaoyou duck, double yolk egg quality And youduo ⑺ Baoying Lake hairy crabs ⑻ Qin Youdong sugar formerly known as crisp candy ⑼ Dayi Feng goose ⑽ Jieshou dried tea "Chen Xilou" trademarked five-spice dried tea has elegant packaging and is a high-quality gift for relatives and friends. ⑾Yangzhou boiled dried shreds ⑿Yangzhou three knives The "three knives" are the kitchen knife, the pedicure knife and the razor knife. ⒀Qionghua is the most famous of Yangzhou's specialties.
Yangzhou’s specialty
⑴ Brown candy is known as “Yangzhou’s unique product” ⑵ Sanding buns and Wuding buns are famous snacks in Yangzhou. They are made from Yangzhou Sanding buns, which are made from fermented flour and fine fillings. The stuffing of steamed buns is made of diced chicken, diced meat, and diced bamboo shoots, hence the name "Sanding".
⑶Yangzhou fried rice ⑷Yangzhou pickles 'Sanhe Simei' Sanhe, Simei and Wufu are the old brand sauce shops ⑸Yangzhou green tea "Fuchunhua" and "Kuilongzhu" ⑹Gaoyou duck, double yolk egg quality And rich in oil, Shenju Mountain Tea ⑺ Baoying Lake Hairy Crab ⑻ Qinyou Dongtang formerly known as Crispy Candy ⑼ Dayi Feng Goose ⑽ Jieshou Tea Dried "Chen Xilou" trademarked five-spice dried tea has elegant packaging and is an excellent gift for relatives and friends. . ⑾Yangzhou Boiled Dried Shreds ⑿Yangzhou Three Knives The "three knives" are kitchen knives, pedicure knives and razor knives ⒀Qionghua is the most famous of Yangzhou's specialties (14) Yangzhou's jade and lacquerware are known as the "two wonders of Yangzhou". Paper cutting.
What are the specialties of Yangzhou
1. Yangzhou fried rice
Yangzhou fried rice carefully selects ingredients, is carefully made, is processed with attention to color, and pays attention to color matching. After the frying is completed, the grains will be clear, loose, soft and hard, harmonious in color, full of luster, diverse in ingredients, fresh and smooth, fragrant and glutinous and delicious.
2. Gaoyou Double Yellow Duck Egg
Gaoyou Double Yellow Duck Egg is a specialty of Gaoyou and one of the famous local traditional dishes. The Gaoyou area is rich in Gaoyou ducks (also known as Gaoyou shelducks, one of the three famous ducks in the country) that lay many eggs, with large egg heads and a large yolk ratio. They are especially famous at home and abroad for their ability to produce double-yolk eggs. Gaoyou double-yolk eggs, one egg with double yolks, the white is like jade, the yolk is like agate, red and white, and the walls are connected. They are truly a treasure in the world, a fine food, and a national treasure.
3. Yangzhou pickles
Yangzhou pickles is a special traditional pickle delicacy produced in Yangzhou, Jiangsu Province. It is a good condiment at banquets and a delicious accompaniment to meals in daily life. It has the four characteristics of freshness, sweetness, crispness and tenderness. It is famous all over the world and sells well at home and abroad. Yangzhou pickles have a long history, appearing in the Han Dynasty, developing in the Sui and Tang Dynasties, and flourishing in the Ming and Qing Dynasties.
4. Qinyou Dong Candy
Qin You Dong Candy, also called crisp candy, is a traditional snack in Gaoyou, Jiangsu, with a history of more than 600 years. It is the first choice gift for friends on New Year's Day, Spring Festival and other festivals. However, this product has certain seasonality and is not suitable for storage and transportation in areas or seasons with high temperatures.
5. Gaoyou Lake Lobster
Gaoyou Lake Lobster is one of Gaoyou City’s specialty aquatic products. They are more widely distributed in Gaoyou Lake, and are mostly distributed in the northern part of Gaoyou Lake (Jieshou Town, Gaoyou City) and the western part (Jinhu County, Huai'an City). On September 9, 2016, Gaoyou Lake lobsters were exported to Hong Kong for the first time. It is reported that this is the “first order” of fresh crayfish exports in the country.