Extremely umami is a kind of soy sauce, but some umami additives are added to soy sauce, which makes it more complex and delicious. Delicious fragrance is an enhanced version of soy sauce, with more flavoring agents added, such as sodium glutamate (monosodium glutamate), disodium nucleotide, disodium inosinate and so on. Therefore, it tastes extremely delicious and is called "extremely delicious".

In eating habits, fresh essence can replace soy sauce, because the main components of fresh essence are non-GMO defatted soybeans, non-GMO soybeans, wheat flour, edible salt, sodium glutamate, sugar and so on. Similar to the raw materials used in soy sauce, it can be used for cooking, cold salad and dipping sauce. There is basically no difference between the two, so extremely fresh essence can replace soy sauce.

When cooking, you can put soy sauce or smoke it. The biggest difference between soy sauce and soy sauce is color and taste. Soy sauce is dark in color and light in taste. But soy sauce is light in color, but salty in taste.

The difference between light soy sauce and extremely fresh soy sauce;

1, different colors: the color of soy sauce is generally reddish brown; And the taste is extremely fresh and light brown.

2, the price is different: compared with soy sauce and extremely fresh taste, the price of extremely fresh taste will be more expensive, and soy sauce is cheaper.

3, different uses: soy sauce is similar to soy sauce, mainly used for seasoning; It tastes very fresh and is mainly used for cooking, dipping and cold salad.

4, the taste is different: soy sauce and extremely fresh taste are also different, soy sauce is salty, and the taste is extremely fresh and delicious.

The above contents refer to Baidu Encyclopedia-Soy Sauce.