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How to choose a good milk powder
Even after brewing, there will be no small clots, just like fresh milk and then there will be the smell of pure milk.

Complete packaging

The package is complete and marked with trademark, manufacturer's name, production date, batch number and shelf life. Packaging of different materials has different shelf life.

Uniform color

The color is milky white or milky yellow, and the color is uniform.

Soft and loose

Squeezing milk powder in plastic bags by hand feels soft and loose, with a slight rustle; The milk powder in the glass jar is slowly turned upside down, and with a gentle shake, there is no adhered milk powder at the bottom of the jar.

A clear voice

Although the tinned milk powder can't be seen, its sound can be heard. Shake the tin can, it will make a "rustling" sound, and the sound is clear.

Pure milk flavor

It has the pure taste of sterilized milk. Full-fat milk powder has a slightly sweet, delicate and palatable milk flavor; Skim milk powder has a light taste.

Precipitation-free flushing

Put a spoonful of milk powder into a glass, mix it with boiling water and let it stand for 5 minutes. Water and milk powder are dissolved together without precipitation.

reasonable price

Because the ingredients of milk powder are mostly the same, you should be especially careful about milk powder that advertises special ingredients or efficacy and is particularly expensive, so as not to be deceived.