France

There are only a handful of well-known factories in France, and the most innovative one is in Saint Remy de Provence. Durang designed the store and workshop into An open chocolate square, his black square chocolates have become a favorite among locals and even Americans. Some people come to buy them in person, while others order directly from the computer network.

Durang, who is only thirty-two years old, has devoted fifteen years to his "sweet" career. He alone developed a new taste in Saint-Rémy and numbered the chocolate candies. The so-called "Durant number" taste attracted people's preferences, and the name was born. He also integrated the aromas of nearby Provence and Beautiful Island into his creativity, and boldly developed unprecedented comprehensive flavors, such as lavender fragrance in No. 13, black olive in No. 30, and black olive in No. 18. From rosemary to No. 28 saffron and the bitter wild strawberry honey from Kodao, they all have his unique craftsmanship.

Durang chocolate costs three hundred and sixty francs per kilogram.