Food trademarks are divided into three categories according to the Guinness "Classification Table of Similar Goods and Services" and the purpose of use.

1. Processed food

Class 29: processed meat, fish, poultry and game, gravy, pickled, frozen, dried and cooked Fruits and vegetables, jellies, jams, preserves, eggs, milk and dairy products, edible oils and greases

2. Convenience foods, fast-moving consumer goods

That is, Class 30: coffee, Tea, cocoa, sugar, rice, edible starch, sago, coffee substitutes, flour and cereal products, bread, pastry and confectionery, iced foods, honey, syrup, fresh yeast, baking powder, salt, mustard, vinegar, sand Division (condiments), spices for seasoning, drinking ice

3. Unprocessed agricultural products

That is, Class 31: agricultural, horticultural, forestry products and products not belonging to other categories Cereals, live animals, fresh fruits and vegetables, seeds, grasses and flowers, animal feed, malt