The use of green food logos and trademarks must be reviewed and approved by the China Green Food Association.

The China Green Food Association is responsible for formulating management rules for the use of green investment logos, and organizing management work such as review, certification and post-certification supervision of logo use licenses. Provincial green food working agencies are responsible for accepting applications, on-site inspections, material review and supervision and management for the use of green investment signs within their jurisdiction.

Applicants should have the following qualifications:

1. Be able to bear civil liability independently;

2. Have stable production sites, factory equipment, etc. production conditions, or entrust other enterprises to produce green investment application products in accordance with the law;

3. Have the environmental conditions and technical conditions for green investment production;

4. Have perfect quality management system and operate stably for at least one year;

5. Have production technicians and quality control personnel suitable for the production scale.

The process of applying for the green food certification mark:

1. The applicant fills out the "Application Form for the Use of Green Food Mark" in duplicate (including attached materials) and reports to the province ( Autonomous regions, municipalities directly under the Central Government, and cities under separate state planning) green food management departments.

2. The provincial green food management department entrusts an environmental protection monitoring agency that has passed metrological certification at or above the provincial level to conduct an environmental assessment of the product or the origin of the product's raw materials.

3. The provincial green food management department will conduct a preliminary review of the application materials and submit the materials that pass the preliminary review to the China Green Food Development Center.

4. The China Green Food Development Center will work with authoritative environmental protection agencies to review the above materials. If the products are qualified, the food monitoring agency designated by the China Green Food Development Center will sample the declared products and test them according to green food quality and hygiene standards; if they are unqualified, their applications will no longer be accepted that year.

5. The China Green Food Development Center conducts a comprehensive review (including on-site inspection) of products that have passed quality and hygiene tests, and signs a "Green Food Logo Use Agreement" with qualified applicants: by the Ministry of Agriculture Issue a green food mark usage certificate and number; report to the Trademark Office of the State Administration for Industry and Commerce for filing, and announce it to the public at the same time.

Products applying for the use of the green investment mark (hereinafter referred to as labeled products) must meet the following conditions at the same time:

1. Permitted by the national legal department;

2. The quality complies with the company’s express implementation standards (including relevant national, industry, local standards and registered corporate standards), complies with the usage guidelines for green food inputs, does not cause the use of objects to produce and accumulate harmful substances, and does not affect human health; < /p>

3. It is conducive to protecting or promoting the growth of the objects used, or conducive to protecting or improving the quality of the objects used;

4. Under the conditions of reasonable use, there is no adverse effect on the ecological environment. Impact;

5. Non-GMO products and products processed with non-GMO raw materials.

Legal basis: Article 22 of the "Green Food Label Management Measures"

During the validity period of the certificate, the name of the company, product name, product trademark, etc. of the logo user changes. , should apply for change procedures to the China Green Food Development Center after being reviewed by the provincial working agency.

If the environment of the place of production, production technology and other conditions change, causing the product to no longer meet the requirements of green food standards, the user of the logo should immediately stop using the logo and report to the China Green Food Development Center through the provincial work agency. .