Refers to Tianjin

After a long period of evolution and development, my country's mooncakes have a long historical origin. There are five major styles with the most profound history and culture, namely: Beijing style , Yunnan style, Cantonese style, Soviet style, Chaozhou style.

Each of these five styles has unique regional cultural characteristics: Beijing-style mooncakes reflect the culture of the imperial city, with exquisite material selection and workmanship, and are famous for their vegetarian fillings, with both oil and fillings being mainly vegetarian; Guangzhou-style mooncakes The Su-style mooncakes reflect the open cultural background of Lingnan, with rich varieties and a taste that is light in oil and heavy in sugar. Su-style mooncakes originated from the Jiangsu and Zhejiang regions, with a strong taste, heavy in oil and sugar, and a preference for crispy and crisp shapes. They are exquisitely shaped and reflect the taste of the Wuyue region. Beautiful characteristics; Chaozhou-style mooncakes embody the strength and elegance of Chaoshan culture. The mooncakes are flat, with white skin, filled with halva sugar, and are crispy in the mouth; Yunnan-style mooncakes are famous for their unique and rich cloud leg fillings. In the world.

Due to the differences in culture and life in various regions, the appearance, texture and taste of mooncakes have their own styles. The patterns of mooncakes are constantly being renovated and the varieties are increasing. Therefore, in addition to the five major styles, Jianghu There are also many small-style mooncakes on the Internet: Ningbo’s “Ning-style mooncakes”, Shanghai’s “Shanghai-style mooncakes”, Xiamen’s “Qinglan mooncakes”, Xi’an’s “Demaogong” crystal mooncakes, Harbin’s “Laodingfeng brand” "Mooncakes, Yangzhou's "Black Seed Mooncakes", Shaoxing's "Dried Vegetable Mooncakes", Tianjin's "Jin Style Mooncakes" and other famous varieties have their own unique flavors and characteristics, so they also have a certain customer base.