The kitchen knife is not a high-tech product, so the quality gap between Chinese and foreign brands is not big. A big brand means a high probability of not cutting corners, so the brand is only a factor when buying. In fact, the legendary big brands also have a lot of bad goods, that is, bullying consumers to understand. Here are five kitchen knives I recommend.
1. Bigger kitchen knife
Price: 9.8+
This kind of slicing kitchen knife is generally made of 4Cr13 martensitic stainless steel. Although the hardness is a little low, it is normal to grind the knife once a month. As for the brand, it doesn't matter.
Recommended reason: If you want to move and take it away for reuse, and pursue better quality, you can choose a slicing knife made in Tokyo (JD.COM's own brand), which is made of 3Cr13 martensitic stainless steel, and the material is not as good as the 1-yuan one above. However, due to the high-temperature quenching process, the hardness, toughness and corrosion resistance are improved, so the edge is not easy to blunt. In addition, the imported ebony is used as the handle, and the blade is grinded and brushed (the ingredients are not sticky). Now it is quite cost-effective to buy and send a fruit knife, a melon planer, a kitchen scissors and an absorbent bottle opener.
2. Beijing-made kitchen knives
Price: 14+
Now there are many products with high cost performance made in Beijing and Tokyo. At the same time, they are affordable, and they are well worth buying because they are produced by first-and second-tier industry brands.
Recommended reason: Bone cutters are generally made of steel 4Cr13, which does not need too high hardness, as long as it is good in toughness. If used correctly, the osteotome basically belongs to the kind that can't be worn out. There is no need to choose a big brand, and any one can be used for ten or twenty years. There are many shapes of bone cutters. This one looks very domineering, but don't be deceived by its appearance. In fact, it is only 281g, which is not as heavy as some slicing knives.
III. Wenwu Dao
Price: 49+
It's made of the same low-carbon steel, but because of its low hardness and good toughness, it's good for chopping chicken bones and patting cucumbers. It's just that sharpening a knife needs a little attention.
reason for recommendation: the style of this knife, together with the weight of 325g, shows that it belongs to the one that emphasizes chopping. It can replace the bone cleaver above, so don't buy it if you chop vegetables at ordinary times. If you want to chop ribs and big bones at ordinary times, it is recommended to add some money and buy a heavier one.
iv. Deng Jia Dao Bone Chopper TM-113
Price: 58+
A good bone chopper itself must have a certain weight. This Deng Jia Bone Chopper weighs 224 yuan per catty (actual weight: about 62 grams). When chopping bones, you can easily cut pig bones with the help of the weight of the chopper itself.
recommended reason: the steel is made of 5Cr13 martensitic stainless steel, which has high hardness, corrosion resistance, easy cleaning and high cost performance. If Deng Jia's osteotome is too heavy, you can also choose this one made in Beijing and Tokyo, which weighs 822 yuan and 6 cents (net weight: 413g). The price is a little expensive, but the material of the blade is also better. It is made of 5Cr15MoV steel imported from Germany, with a V-shaped blade and a sharp edge, and it can even be used to cut vegetables. Considering that ordinary families rarely chop pig bones now, it is more practical than Deng's osteotome.
v. Deng Jiadao Black Cyclone Slicer TM-95
Price: 69+
Slicer at this price generally adopts steel clamping technology, which can give consideration to hardness and durability. However, most domestic brands are made of 5-chromium steel and 8-chromium steel-what I recommend is definitely the model with better steel quality and lower price!
reason for recommendation: Deng jiadao's "black whirlwind slicing knife" is called "Zhihu magic knife" by many people and "no kitchen knife with the highest cost performance within 1 yuan". Its blade part is 9Cr15mov (9Cr15moV), and the hardness can reach 58HRC. The outer layer of the cutter body is wrapped with 1 Cr steel and 2 Cr steel with lower hardness, which makes the cutter body have certain toughness, and the edge is 15, and the sharpness is good.
The above are the five kitchen knives I recommend, all of which are the experiences of brothers cooking together on the Internet. I hope it will help you.