0 1 fried pigeon meat. Prepare ingredients: ginger, onion, garlic, cooking wine, soy sauce, sugar, salt, fresh green and red pepper. First, wash and chop the pigeon meat into small pieces, put it in a pot and fry it for a few times. Put the cooking wine, onion, ginger, garlic, salt and soy sauce together, and when it is almost cooked, add sugar and juice before cooking. It is delicious and nutritious.

Pigeon stew, first of all, the materials are well matched, onion and ginger are indispensable, cooking wine, red dates, medlar and angelica. Wash the pigeons first and put them in the pot. Boil the water for the second time before stewing. Add water to the pot, soak pigeons, and then add cooking wine and ginger to remove the fishy smell. Boil the pot, add red dates, medlar and angelica, stew together for an hour, and put onions in the pot. Improper blood supplement can also beautify.

Fried pigeon meat, all ingredients. Ginger onion, oil consumption, soy sauce, sugar, pepper, spiced powder, chicken essence. Wash the pigeon meat and cut it into four pieces. First, boil the oil in the pot. There must be more oil than less, so as not to fry late and affect the appearance. Marinate the pigeon meat before the oil boils, and put all the ingredients in it for 10 minutes. When the oil is boiled, put it in and fry until golden brown. The meat is soft and delicious.

To steam pigeons, first cut the pigeons from their stomachs, dig out their internal organs, clean up their stomachs and steam them. Get ready, a plate with gastrodia elata, jujube, medlar, ginger, cooking wine, salt and other ingredients, and put these ingredients into the pigeon's stomach. Sprinkle salt on the skin of pigeons, pour cooking wine on it, put it in a pot, cover it with high fire and steam for 15 minutes, then simmer for a few minutes. The juice in pigeons is very fragrant, and the meat is smooth and delicious, which is especially needed by people who are weak and sick.