1. Changshan Huyou, a unique local citrus variety in Changshan County, Zhejiang Province, is a natural hybrid between grapefruit and other citrus, and has been cultivated for one hundred years. Changshan huyou has the remarkable characteristics of barren resistance, cold resistance, storage resistance and unique flavor.

In p>86 and 1989, it was awarded the National High-quality Agricultural Products Award twice in the national citrus appraisal, and was awarded the title of "Green Food Certificate" by the Ministry of Agriculture in February 1991. In 1995 and 1997, it won the gold medal in the second and third national agricultural fairs.

in p>1996, Changshan county was named "the hometown of Changshan huyou in China". in 1998, the certification trademark of Changshan huyou was approved by the state trademark office and became the first certification trademark of agricultural products in Zhejiang province.

2. Quzhou Yingbai Porcelain, as thin as brocade, as clean as jade, as smooth as grease and as bright as jade, is one of the four major white porcelain series in China. It is famous for its delicate porcelain, soft glaze, bright and bright, like ivory and suet white jade, and is known as a treasure in porcelain. In 1981 and 1982, he won the "Major Scientific and Technological Achievement Award" from the Ministry of Light Industry and the Ministry of Culture respectively, and in 1988, he won the "Bronze Award for Excellent Export Products" from the Ministry of Light Industry.

3. Zhitang Bailian is named after Zhitang Town, the main producing area, and its planting scope includes Hengshan, Mohuan, Shifo and other towns and villages. History has reached more than 2 years. Zhitang Bailian has the characteristics of large seed, thick meat, white color, strong fragrance and fast cooking. It was once as famous as Fujian Jianlian and Hunan Xianglian in history.

4. Longyou black pigs are mainly produced in Longyou, Zhangshutan and other places in the east of Quzhou City, Zhejiang Province. Eight communes, including Zhanjia, Anren, Gaojia, Lianhua, Lantang, Mohuan, Longyou and Sihou, are the breeding centers, among which Longxing Hall, Zhanjia, Fangcun, Shigen, Qianyou and Xujia in Zhanjia commune have the best quality. The production area is located at the western end of Jinqu Basin in western Zhejiang, with Qujiang River passing through it, with an altitude of 66.1 meters.

5. Hericium erinaceus is a precious edible fungus, which was listed as a tribute in Ming and Qing dynasties. In 1979, Hericium erinaceus was cultivated in Changshan County by using the residue from the brewing of King Kong thorn, and then the strain "Changshan Hericium erinaceus No.99" was selected by ultraviolet mutagenesis, so that Changshan Hericium erinaceus was officially released.