Shuanghui Wang Zhongwang is a kind of sausage containing a lot of meat.

Shuanghui Wang Zhongwang is a classic high-temperature ham sausage with pork as the main raw material, which was introduced by Shuanghui Group on 1995. The product has obvious meat particles, pure meat taste and tender and delicious taste.

Shuanghui Wang Zhongwang is still delicious, with a starch content of about 2 points, and it belongs to pork, and the proportion of pork is much higher than now!