Pure draft beer was invented by the Japanese!

The time was about 1975.

I don’t remember the company that invented it. It should be either Asahi or Kirin

The origin of the invention is that everyone on earth knows that draft beer tastes better than cooked beer. However, the problem of preserving draft beer has not been solved. Before that, if it was not pasteurized, the beer would go bad in a few days. At the same time, at that time Aseptic filling technology is not good either. The problem of secondary contamination during filling cannot be controlled. So I can only drink cooked beer.

Later, after the Japanese solved this problem using membrane filtration and other technologies, production Beer has become popular all over the world.

Now Japan accounts for more than 90% of draft beer, and Germany accounts for more than 50%.

However, there are very few pure draft beers in China. Many of them are deceptive. It is not a true pure raw material process. Because the equipment and process requirements are relatively high. It was first developed by Zhujiang Beer 10 years ago. Now there are not many truly pure raw filling lines in China.

Others Things like dry beer, ice beer, fruity beer, whole wheat, non-alcoholic beer, etc. are all speculation concepts. Chinese people are too smart and are good at cheating.