the wind blows the Liao. Because this is a variety of litchi, its name is called wind blowing Liao, and there is no other scientific name. This variety is mostly produced in Chigangshan Village, Chigang Town, Puning City. Litchi, an evergreen tree of the genus Litchi, is about 1 meters high. The pericarp is scaly, bright red and purplish red. To bright red when mature; The seeds are all wrapped by fleshy aril. Flowering in spring and fruiting in summer. When the pulp is fresh, it is translucent and fat-like, delicious, but not resistant to storage. Distributed in the southwest, south and southeast of China, Guangdong and southern Fujian have the most abundant cultivation. It is also cultivated in southeast Asia, and there are records of introduction in Africa, America and Oceania. Litchi, together with bananas, pineapples and longan, is known as the "four major fruits in South China"; Hejiang, Sichuan is one of the main producing areas of late-maturing litchi in China.