1. Ten Thousand Years of Tribute Rice
According to legend, as early as the Northern and Southern Dynasties (AD 420-589), the emperor was on a tour of the south. On the way, he dreamed that there were "thousands of catties of winter melons and inches of rice" in the south of the Yangtze River. "So he sent people to the south to investigate. When the police visited the Heqiao and Yougang areas of Wannian County (Mingzhi County) in Jiangxi Province, they found "three-inch grain" rice among the wild rice, and the quality of the rice was extraordinary, so they quickly returned to the court to report to the emperor. The emperor was overjoyed after hearing this, and immediately issued a decree to Heqiao and Yougang in Jiangxi Province to "farm food from generation to generation and pay tribute year after year."
2. Wuyuan purse red carp
Pouch red carp is produced among the people in Wuyuan. It has a golden-red color, a small head and short tail, a high back, a wide body, a thick and fat belly, and looks like a purse, so it is called purse. Red carp is a famous fine fish species in China. According to "Huizhou Prefecture Chronicles", it has a breeding history of more than 300 years. Legend has it that during the Wanli period of Ming Dynasty, Yu Fanxue, the Shangshu of the Ministry of Household Affairs in Wuyuan, retired and returned to his hometown. He brought back the red carp given by the emperor to stock it, and then gradually multiplied it and spread it among the people. Purse red carp is not only juicy and nutritious, but also has medicinal value.
3. Wuyuan Green Tea
Abbreviated as "Wuyuan Green", Wuyuan County is located in the mountainous area of ??northeastern Jiangxi, surrounded by the Huaiyu Mountains and the Huangshan Mountains. The terrain is high and steep, with towering peaks and beautiful mountains and rivers. , with fertile soil, mild climate, abundant rainfall, and year-round clouds and mist, are most suitable for cultivating tea trees. Here, "green bushes cover the mountains and fields, and every household has fragrant tea." It is a famous green tea producing area in China. Wuyuan green tea has a long history. Lu Yu, a famous tea expert in the Tang Dynasty, recorded in the "Tea Classic" that "Shezhou tea was born in the Wuyuan Valley".
4. Yugan maple pepper
Yugan maple spicy: also known locally as harvest spicy and Yugan small pepper, it is a famous local specialty in Yugan County, Jiangxi Province. The chili peppers produced in Maple Natural Village, Shuanggang Village, Zuixiang, are of the best quality and are the most famous, hence the name "Maple Spicy". The spicy maple fruit is smaller, has thin skin, tender meat, fresh and fragrant taste, moderate spiciness, slightly sweet after eating, and can be eaten stir-fried. Approved by the State Administration for Industry and Commerce, "Yu Dried Chili Pepper" was officially registered as a Chinese geographical indication certification trademark.
Yugan chili pepper, also known as Harvest Spicy, Yugan small chili pepper, originates from Fengshu Natural Village, Shuanggang Village, Hongjiazui Township, Yugan County. The village has unique natural conditions, with a soil sand content of 70%, deep, loose and fertile soil, which is very suitable for the growth of peppers. The dried chili pepper has a cultivation history of more than 600 years. It was once a "tribute to the Central Government" and a treasure on people's plates. In the first selection of the top ten Gan cuisines favored by tourists in Jiangxi Province in 2011, Yugan Chili Fried Pork was successfully selected.
5. Sanqingshan White Tea
Sanqingshan White Tea. A specialty of Yushan County, Jiangxi Province, and a protected geographical indication product of agricultural products in China. This tea is produced in the Sanqing Mountain area of ??the World Natural Heritage. This tea is a rare variant of green tea. The amino acid content is 2-3 times that of ordinary green tea. The content of tea polyphenols is half lower than that of ordinary green tea. It is a precious variety with high amino acids and low tea polyphenols. Made with unique craftsmanship, the shape of the rope is straight and tightly knotted.
The color is bright yellow, green and fresh, the leaf meat is jade-white, the veins are green, the soup is clear, and the tea has a fragrant aroma; it tastes fresh and refreshing when drunk, with a fragrance on the lips and teeth, and a sweet taste that promotes body fluids. It is a treasure of tea. Sanqingshan white tea is a rare variant of green tea. Biochemically determined amino acid content is generally around 6%, and the effect of Sanqingshan white tea after brewing (4 photos) can reach up to 9%, which is 2-3 times that of ordinary green tea.
The content of tea polyphenols is half lower than that of ordinary green tea. It is a precious variety with high amino acids and low tea polyphenols. One bud and one fresh leaf is picked as the raw material for making tea. It is made with a unique process and has a straight and tightly knotted shape. The color is bright yellow, green and fresh; when brewed, it looks like pieces of emerald dancing; after brewing, the leaf meat is jade-white, the veins are green, the soup is clear, and the aroma of tea is fragrant; the taste of tea is fresh and refreshing, leaving a fragrance on the lips and teeth, and the sweet taste promotes body fluids. It is a treasure in tea.