According to the relevant provisions of the Trademark Law, there are the following five categories of products that are eligible to apply for the use of green food labels.

The first is meat, non-live poultry, game, gravy, aquatic products, canned foods, pickled and dried fruits and products, pickled and dried vegetables, eggs, milk and dairy products, and edible fats and oils , salad, edible pectin, processed nuts, dried fungi products, food protein.

The second is coffee, coffee substitutes, cocoa, tea and tea substitutes, sugar, candies, sugar, honey, syrup and non-medical nutritional foods, pastries, dairy substitutes and other grains and flour products , puffed food, soy products, edible starch and its products, drinking ice, ice products, salt, soy sauce, vinegar and other condiments, yeast, edible flavors, spices, household meat tenderizers, etc.

The third is unprocessed forestry products, unprocessed grains and agricultural products (excluding vegetables and seeds), flowers, horticultural products, grass and trees, live organisms, unprocessed fruits and dried fruits, fresh vegetables, seeds Seeds, animal feed (including non-medical feed additives and fattening agents), malt, animal habitat supplies.

The fourth is beer, mineral water, soda and other non-alcoholic beverages, fruit drinks and juices, solid drinks, syrups and other beverage preparations.

Fifth, alcoholic beverages (except beer).

Certification application

Applicants should apply to the China Green Food Development Center (hereinafter referred to as the Center) and the green food offices and green food development centers of the provinces (autonomous regions and municipalities directly under the Central Government) where they are located (hereinafter referred to as the provinces). Green Office) to receive the "Application Form for the Use of Green Food Logo", "Enterprise and Production Situation Questionnaire" and related information, or download it from the center's website.

The applicant fills in and submits the "Application Form for the Use of Green Food Label", "Enterprise and Production Situation Survey Form" and the following materials to the provincial green office:

(1) Ensure implementation Statement of green food standards and specifications.

(2) Production operating procedures (planting procedures, breeding procedures, processing procedures).

(3) The company’s quality control system for “bases + farmers” (including contracts, base maps, lists of bases and farmers, and management systems).

(4) Product execution standards.

(5) Product registered trademark text (copy).

(6) Enterprise business license (copy).

(7) Enterprise Quality Management Manual.

(8) Other required materials (if the system is certified, attach a copy of the certificate).

Reference for the above content: Baidu Encyclopedia-Green Food Certification