Xiangmanyuan wheat flour is high gluten flour, but Xiangmanyuan wheat flour series should include high gluten flour, medium gluten flour and low gluten flour. For example:

Xiangmanyuan high-gluten flour series: Xiangmanyuan 3 high-gluten wheat flour, Xiangmanyuan 5 high-gluten wheat flour and Xiangmanyuan 6 high-gluten wheat flour;

Xiangmanyuan jiaozi flour series (medium gluten flour): Xiangmanyuan jiaozi wheat flour and Xiangmanyuan snowflake jiaozi flour;

Xiangmanyuan family general flour series (low gluten flour): Xiangmanyuan high-quality special wheat flour and Xiangmanyuan high-quality special wheat flour.

according to the content of protein in wheat flour, flour can be divided into high gluten flour (> 3%), medium gluten powder (> 24%,< 3%), low gluten powder (<; 24%) three levels. Among them, high-gluten flour: it is suitable for baking products such as bread, pastry and puff pastry; Medium gluten flour is mostly used in making Chinese dim sum, such as steamed buns, steamed buns and jiaozi. Low-gluten flour is usually used to make cakes, cookies and cookies.

Extended information:

Xiangmanyuan flour is selected from the raw grain of high-quality wheat planting areas, and the produced pasta is full of flavor and sweet, and promises consumers not to add food additives to ensure the safety of people's dining tables, so it is a good choice for making all kinds of delicious pasta. Xiangmanyuan Flour and Arowana, a well-known grain and oil brand, are brother brands, which enjoy a good reputation in the market and bring better pasta enjoyment to consumers.

Xiangmanyuan flour strives for perfection in the selection of raw materials, processing and packaging, and strictly controls the selection of high-quality wheat flour. Sunshine wheat has a good taste, and the noodles made are fine, flexible and refreshing, giving noodles a better texture and a more natural and pure noodle color, and reproducing the classic flavor.

Baidu Encyclopedia-Flour

Arowana official website-Xiangmanyuan Wheat Flour