The first step is to pay attention to the six sides of the packaging

When buying wine, you must carefully review the brand name, color, pattern, label, bottle cap, and bottle of the wine. , certificates, gift boxes, etc. The printing of good liquor labels is very particular; the paper is fine and white, the fonts are standard and clear, the color is bright and even, the pattern registration is accurate, and the ink lines do not overlap. The edge seams of the authentic packaging are neat and tight, with no uneven tightness or gaps. For example, Wuliangye's trademarks and neck labels are pasted using Italian high-temperature baking label technology, and gold paste edges are used to make them stronger.

Many liquor manufacturers have put great efforts into anti-counterfeiting and invested heavily in improving anti-counterfeiting. On the one hand, they emphasize high technology that cannot be copied, and on the other hand, they also pursue simple and clear recognizability. . For example, the box opening of Wuliangye has a one-time twist-off anti-counterfeiting sealing cap. Once the wine bottle is taken out, the lid is destroyed and cannot be recycled and reused, forming the first anti-counterfeiting barrier.

The second method is to open the box and check the bottle cap

Recently, most of the bottle caps of famous liquors in my country use aluminum metal anti-theft caps, which are characterized by smooth cap body and uniform appearance. It is easy to open, the pattern and text on the cover are neat and clear, and the matching is tight. If it is a counterfeit product, it often leaks out when turned upside down, the cover is not easy to twist off, and the pattern and text are blurred.

Wuliangye's bottle caps are protected by today's most advanced technology and are affixed with "3M retroreflective anti-counterfeiting film", and it is very convenient for ordinary consumers to identify with the naked eye: under natural light, consumers can clearly When you see the Wuliangye anti-counterfeiting mark with red letters on a white background, and then hold a special anti-counterfeiting flashlight for Wuliangye, you can see that the original red-lettered Wuliangye mark disappears and reflects the dazzling Wuliangye Distillery emblem, making the authenticity immediately identifiable.

The third method is to turn the world upside down and play with the wine bottle

If it is packaged in a colorless transparent glass bottle, hold the wine bottle in your hand, slowly turn it upside down, and look at the bottom of the bottle against the light , if there are sinking substances or cloud-like phenomena, it means that there are more impurities in the wine; if the wine does not lose its luster, is not turbid, and has no suspended matter, it means that the quality of the wine is better. From the color point of view, except for Maotai-flavor wine, all white wines should be colorless and transparent. If the wine is packaged in a porcelain bottle or a colored glass bottle, shake it slightly before opening it, and also observe the color and sediment.

Although the outer packaging of some fake wines can look fake, the alcohol content is not necessarily consistent with the genuine ones, and can be identified by shaking. After shaking the bottle, if there are hops the size of millet to sorghum rice, the heaping time will be about 15 seconds, and the alcohol content should be 53-55 degrees; if the hops are the size of sorghum rice, the heaping time will be 7 seconds Around 57 degrees to 60 degrees.

Pour the wine into the cup and smell the aroma and taste

Pour the wine into a colorless and transparent glass and observe it under natural light. The liquor should be clear and transparent, without suspended matter and then smell the aroma, put your nose close to the mouth of the cup, and identify the level and characteristics of the aroma; finally taste the taste, drink a small amount of wine and spread it on the tongue, and identify the thickness, softness, mellowness, and roughness of the taste. And whether the sour, sweet, sweet and spicy are coordinated, and whether there is any aftertaste. Wuliangye is brewed from five kinds of grains: sorghum, glutinous rice, rice, wheat and corn. It has a long aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor and just the right taste. It is an excellent taste experience among white wines. .

Low-end and low-quality liquor is generally made from poor quality or moldy grains and has rough craftsmanship. It can cause choking and head injuries when drinking.

The fifth way to warm the wine and make the oil droplets sink to the bottom

If after the above steps, the consumer is still not sure whether the wine in the cup is genuine, there are two tricks. The result can be easily measured.

Move 1: Take a few drops of white wine and put it in the palm of your hand, then put your palms together and rub the palms of your hands together for a few times. If the wine smells fragrant after being heated, it is a high-quality wine; if it smells sweet, it is a high-quality wine. It is a mid-range wine; if it smells bitter, it is a low-quality wine.

Tip 2: Add a drop of cooking oil to the wine and see how the oil moves in the wine. If the oil spreads evenly in the wine and sinks evenly, the quality of the wine is good; if the oil diffuses irregularly in the wine and the sinking speed changes significantly, it is certain that there is something wrong with the quality of the wine. Hope my answer is helpful to you. . . . Look at me working so hard. . Can you give it to me? ?