Question 1: Which brands of salt are qualified? You can look at the packaging label to see if the label on the outer packaging of salt is fake, whether there is a factory name and address, and whether the salt is marked with iodine; Fifth, check the trademark to see if the salt trademark infringes on the exclusive right of others to register a trademark. 500g bagged Yunhe refined salt with batch number of May 2005 from Guangshui Salt Company in Hubei Province, 500g bagged Haijing refined salt with batch number of March 2005 from jizhou city Salt Monopoly Company in Hebei Province and 400g bagged Hongmei calcium with batch number of May 2005 from Shenyang Hongmei Enterprise Group Co., Ltd.

Question 2: What should I do if I am investigated by the Salt Bureau? I run a small restaurant. If the salt is not up to standard, you may offend each other. After dealing with the relationship, he seasoned it with whatever salt he wanted.

Question 3: Is "foot smelly salt" unqualified? For edible salt products, the state has formulated two compulsory quality standards: GB546 1 edible salt and GB272 1 salt hygiene standard. Sensory index: white, salty, no peculiar smell, no obvious foreign matter unrelated to salt. Therefore, salt with "smelly feet" is an unqualified product.

Question 4: What department has the right to go to the supermarket to confiscate unqualified salt? Hello, both the Industrial and Commercial Bureau and the Salt Administration Bureau have the right to deal with unqualified salt.

Question 5: What is the difference between industrial salt and edible salt? Is "foot odor salt" unqualified? It must be unqualified ... the standard of edible salt is relatively high. The standard of industrial salt is relatively low, but there is almost no difference ... There are indeed many impurities in industrial salt that have not been removed, which will cause great problems if eaten. In severe cases, there will be nitrite and various heavy metals. ......

In addition, it is necessary to distinguish between salt in life and salt in chemistry ... The salt in life is sodium chloride, and it is beneficial to mix some trace elements such as iodine ... The definition of salt in chemistry is very broad, and the highly toxic nitrite is like this ... It has been reported that people who eat industrial salt poisoning by mistake basically eat nitrite, but now industrial salt is also made of sodium chloride, and there is not much sodium nitrite. Of course, industrial salt may be mixed with nitrite, but it is unlikely to be the main body.

The consequences are more serious. Nitrite can hardly be excreted spontaneously, causing a lot of cancer and being immediately fatal.

Question 6: Will the hotel be sentenced if it is found that the salt is unqualified? No, it won't be sentenced.

The market supervision administration will impose administrative penalties such as fines, orders to make corrections, and suspension of business for rectification.

Question 7: What will happen if the normal saline is unqualified? Normal saline will not precipitate if it is left for a long time.

The solubility of sodium chloride is very high, which is 36% at room temperature and 35.7% at 0℃.

The concentration of physiological saline is very low, 0.9%,

Therefore, there will be no salt precipitation, turbidity and precipitation after long-term storage.

Question 8: I am engaged in food processing. The US Food and Drug Administration said that the salt I used was unqualified and took it away. What salt does the family want you to use?

Question 9: What is the relationship between unqualified sulfate and products? Concentrated sulfuric acid is a viscous oily liquid.

Intrinsic viscosity of concentrated sulfuric acid

I think such a question is meaningless.

I suggest you go down and check the information yourself.

Question 10: What's the difference between industrial salt and edible salt? Upstairs, you can write a book ... industrial salt has no nutrition. It can also cause cancer.