80g low-gluten flour, 35g lard (corn oil), 45g powdered sugar (white sugar), 1g baking powder, 1g baking soda, 20g whole egg liquid. Production method step 1: Accurately weigh all the ingredients. You can use lard or corn oil. Choose whichever you want. I mixed corn oil, baking powder and soda powder together, and finally mixed it with cake flour

It is said that During the Jiajing period, there were two chief ministers in Jiangxi, Xia Yan and Yan Song, one loyal and one treacherous. Xia Yan, a native of Guixi, promoted him, but he was framed by Yan Song, a native of Yi, and died in another place. Some of Xia Yan's descendants fled to Some people in Guazhou Village, Shangqing Dynasty, passed down the technique of making peach cakes from the palace at the foot of today's Longtou Mountain. They opened a wharf near Beiji Pavilion and started a fruit business, specializing in "palace peach cakes".

In the early days of the founding of the People's Republic of China, when visiting relatives and friends during festivals, they would give a package of peach cakes, weighing one pound per package. The round and flat pieces of peach cakes were wrapped into a rectangular shape, one chopstick long and half The root is wide, the four corners are prismatic, narrow at the top and wide at the bottom. The packaging is very particular.

There are three layers inside and outside. The inner layer is made of sun-dried lotus leaves, and the second layer is made of thick straw paper. The outside is bound with yellow paper or white paper, with a print on it, like a current trademark, and The crispy and sweet peach cake has an alluring aroma, and you can’t get enough of the taste from words!