1. "Ah Pang Restaurant", at the intersection of Hexing Road and Huancheng Road, opposite Yaying store: the dining environment can be described as extremely bad. It is a renovated residential house. The kitchen is next to the toilet. Occasionally, you can smell a strange smell. There are three Sichuan waiters, and one grandma-level waiter is the boss's mother. But the business is probably too good, so she is a bit lazy. Don't rush the food, otherwise she will greet your mother, and the boss will personally serve the dishes. This restaurant The business is very good and the prices are reasonable. Must-order dishes: beef in soy sauce and bone pot.

2. "Weiwei Hotel" was originally located next to the west side of the Salon Hotel. Later, the female foreman of this restaurant established her own business and took the male chef away. The new restaurant opened near Mingyue Road in Hexi. Must-try dishes: Eel soup, steamed chicken. The price is a little expensive. When it was an old store, two old comrades in this column, a man and a woman, drank there and were deeply impressed. I haven’t visited it in more than a year and I don’t know how it is now.

3. "Dadi Local Chicken Shop", opposite Chengnan Park on Huancheng South Road, has an average environment. As the name suggests, a must-order dish: local chicken pot, and various game meats, but because of the large number of parasites in wild products, Not recommended.

4. "Xu'an Hotel" is close to Xu'an Village. It is a shortcut to turn into the small road from Chengdong Road and pass through the train culvert. This restaurant is an authentic large canteen-type hotel, with a table. It takes several turns to satisfy the rising appetite of the masses. The prices are fair and no one is cheating. If you eat more than 100 yuan, the boss and chef will personally give you a Chinese lap. Must-order dishes: white tripe, white chicken, clam soup.

5. "Shuxiang Sichuan Food Restaurant", in the middle of Zhenhe Road opposite Jiaxing University, the store is Zhang Hua, a local, the cook is from Sichuan, the store is small, and the business is good (the owner has bought BUICK Excelle one year after opening) One), the dining environment is average, but very clean. If you go there, you must make a reservation at least an hour in advance. Friends who like spicy food will probably like it. My must-order dish: Spicy fish with pickled cabbage in a double pot (most people can’t tolerate it, so I don’t recommend everyone to try it) ), and the pickled radish is very delicious. Although there is "roast chicken", it is not tasty and is not recommended.

6. "Shu Bamboo Restaurant" is another Sichuan restaurant. The owner is a Sichuanese and is also a cook. It was originally a run-down junk shop on the east side of Chengnan Road. Now it has been moved to the west side of Chengnan Road. It still looks like a junk shop on the outside, but the interior quality has improved. It is rated as a "garbage transfer station". Must-order dishes: salted duck gizzards, pickled fish (not killed alive, sold by the portion regardless of the pound), and the other two , other dishes are bland and tasteless.

7. "Baxiang Boiled Fish" is located to the north of the intersection of Huancheng West Road and Zhongshan Road. Although it is called "Baxiang Boiled Fish", the taste of the boiled fish is really unsatisfactory. My evaluation: The maximum score is 55 points, failing! On the contrary, the dry-fried "crayfish" tastes good, and the "braised three delicacies" are also good, but I don't recommend other dishes at all.

8. "Beijing Shabu Shabu City" is located in the middle section of Jianguo Road, right at the back door of the "Wanziqianhong" restaurant of the Federation of Trade Unions. Although it is under the banner of Beijing, its shabu shabu is far from the authentic Beijing products, but its " "Sheep Xiezi" hot pot is not bad, "Sheep Xiezi" means the spine of the sheep, and the old wine is quite good. Of course, this Sheep Xiezi is still much worse than the ones in Beijing, that is, the "sheep flavor" is much less. I believe that in the south , the boss has made improvements, but the line in "Teahouse" goes: Improvements, improvements, the more they change, the cooler it gets. Now its branch is located in front of Sunshine Plaza on Hexing North Road. The decoration is more elegant and the taste is worse.

9. "Laibao White Chicken Store", located at the northwest corner of the intersection of Chengbei Road and Dongsheng Road, was originally called "Xiao Laibao". Its owner was the next door neighbor of the original "Xiao Laibao". The so-called "borrowed chicken" "Lay eggs, get rich in the name of others." Xiao Laibao himself passed away in poverty last year (this column did three episodes of his "Up, Middle, Down" program last year, which can be regarded as his final work), and his trademark was registered by a woman. , therefore, this restaurant had no choice but to be changed into "Lai Bao Restaurant". The owner got some of Xiao Lai Bao's fur and used more than 15 kilograms of Subei chicken as raw material to boil it into white chopped chicken. The taste was acceptable. Personally, I think it was Xiao Lai Bao's death. From then on, the best imitation products from various companies began last year. The boss hired many young male helpers with good looks and temperaments. At one time, they thought they were college students working during the summer, but later it was confirmed that they were relatives of the boss.

The chefs in this restaurant change like water, but the boss cooks the white chicken himself. Therefore, except for the white chicken, all other dishes are a mess, but the price is extremely cheap. If you go there, I recommend you to chop a chicken leg. The boss cuts the bones himself, which is very similar to the knife skills of the chefs in the past. The price is about 14 yuan.

10. "Yipinxiang Dumpling House", Yuexiu North Road, opposite the former Xiuzhou District Environmental Protection Bureau, Northeastern cuisine, the boss chef is from Northeastern China, recommended dishes: pickled cabbage vermicelli meat, pork knuckles stewed (this pork knuckle is cooked over an open fire) Grilled), tiger dish (a cold Northeastern dish made with shredded green onions, shredded green peppers, coriander, and mustard oil), and other dishes.