Dark tea is different from other teas in terms of drinking details

1. "Boiled tea" tastes better when brewed! The first time is called "boiled mushroom soup" with the highest nutritional value. Tea can be brewed many times. "Boil the fungus soup once, tea twice, boil three times and four times are the essence"

2. You can drink "overnight tea" and "herbal tea". Other teas will breed bacteria and mold after overnight. Anhua dark tea contains "overlord fungi" and other fungi cannot grow for a period of time. Therefore, overnight tea can still be drunk even after many days.

3. "Improve sleep quality without affecting sleep" During the long fermentation process, the irritating "caffeine" in the tea disappears. With other teas, drinking a large cup of strong tea at night will cause insomnia, but drinking five large cups of strong tea with Anhua black tea will not only prevent excitement, but also help you sleep. The "theanine" in Anhua dark tea has the effect of regulating brain excitement or sedation.

4. Will not form stones. Generally, tea contains "oxalic acid" that can combine with calcium to form stones. Drinking tea on an empty stomach, drinking tea after meals, or drinking a large amount of strong tea can easily lead to kidney stones. Especially herbal tea. After the tea cools down, a large amount of oxalate will be formed, forming stones. During the long fermentation process of Anhua dark tea, the "oxalic acid" has disappeared.

5. Organic tea understands pesticide residues. Anhua dark tea is grown in the high-altitude Xuefeng Mountains, where there are very few insects, and it adopts "physical pest control methods" without the need for pesticides or chemical fertilizers. It is natural and organic. Most of the tea on the market is grown at low altitudes, where there are many insects. Excessive pesticide spraying is common. When drinking tea, pesticide residues are also left in the body.

6. Can be consumed in large amounts. Due to the special post-fermentation method, the quality of Anhua dark tea is sublimated and the tea has a soft nature. It has no side effects on human body. You should drink a lot of it in the early stages of conditioning your body. "Drink it for as long as you want, and whoever drinks it will change!"

The annual value increase of Anhua dark tea is 15%--25%

1. Strong historical and cultural heritage. Thousand-year-old agarwood appears now. Anhua dark tea is known as the "mysterious tea" on the ancient Silk Road and has experienced the "Tang, Song, Yuan, Ming and Qing Dynasties". "Gong Tea", "Official Tea" and "Border Tea" were once symbols of its status! It has been the "tea of ??life" for ethnic minorities for more than 400 years to this day

2. Unique production technology. Anhua dark tea is based on special geology, geography, and climate, and is cultivated with unique top-secret technology. During the long post-fermentation process, the taste, quality, and efficacy of the tea have been sublimated. The flower-making technology belongs to the national second-class confidential technology, and its production process is included in the "National Intangible Cultural Heritage Protection List. (The only tea product to win this honor is Anhua dark tea)

3. Health care and medicine Use value It is recorded in "Bencai Gangmu" that "all medicines are medicines for all diseases, and tea is medicine for all diseases." "The unique medicinal and health-care effects of Anhua dark tea are unmatched by other teas and even medicines and health care products. The State Food and Drug Administration is applying for Anhua dark tea to be included in the "Chinese Pharmacopoeia" as a national patent, and no tea products may infringe it.

4. It is 100% fermented by bacteria and can be stored indefinitely. The longer it is stored, the better it tastes! The better the effect, the more valuable it is! The "drinkable antique" golden flower in tea has become "a hot topic of research by domestic and foreign research institutions." Many experts said that they are preparing to use the golden flower as the title to win the Nobel Prize.

5. Circulation and exchange value. The first "tea bank" was established in Guangzhou, China, which uses famous tea as gold storage and mortgage loans. The amount of mortgage is different for different teas. Black tea is the tea with the highest pawn value and the most active circulation. Hunan is preparing to set up a tea bank. The bank regards Anhua dark tea as the only tea that can be pawned and circulated. It can not only restore the history and culture of dark tea (in the past, dark tea could be exchanged for any commodity and used it as gold), but also promote the industry. < /p>

On the morning of February 13, 2015, Zhang Zhixiong, Director of Yiyang Municipal Administration for Industry and Commerce, officially awarded Hualai Company's "Hualaijian" trademark "China's Well-known Trademark".

l ? "Anhua Qianliang Tea Craftsmanship" was approved as a national intangible cultural heritage

l ? "Anhua Qianliang Tea Manufacturing Craftsmanship" applied for a national invention patent

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l ? "Anhua Dark Tea" was rated as one of the "Top Ten Famous Teas in the World" at the Shanghai World Expo

l ? "Hualaijian" Anhua Dark Tea has become a well-known trademark in China .