2. cut the oil onion, half a tree of garlic, ginger, sesame pepper and other seasonings into large sections, slice garlic and ginger, and cut celery into sections.
3. Pour cooking oil into a small pot, add onion, ginger, garlic, pepper, celery, aniseed and cinnamon, heat with low fire, let the flavor of spices penetrate into the oil, cook for about 1 minutes, then add bean paste, continue to cook and stir, and turn off the heat after the spices, onion and celery are fried dry.
4. Pour oil into a bowl, add cumin powder, pepper powder, Chili powder and salt, then pour in spice oil, and stir well to form spice sauce.
5. Mix the minced meat with ginger and garlic, drizzle with cooking wine and light soy sauce, and then chop it up, so that the garlic flavor can be fully mixed into the minced meat. Chop the mustard tuber into pieces and add them into the minced meat. Finally, add the spice oil and mix well. Sprinkle with minced meat, sesame seeds and monosodium glutamate and mix well.
6. Divide the fermented dough into three parts, roll it into pancakes with a rolling pin, and make even holes in it with a fork to prevent the baked bread from bulging.
7. Then spread a layer of spice sauce on the surface and a layer of meat stuffing. Finally, sprinkle some sesame seeds and chives.
8. Bake in the oven. If you can't learn this way, you can go to Guanxiangxing Snack to find out. I hope you can learn soon.