First, Longli fish is a kind of marine fish, which is very common in China. It is similar to the development process of flounder, and has a metamorphosis development process. Longli fish is no different from other fish when it is young, but slowly it grows crooked nose and mouth, and gradually seeks to lurk at the bottom, which is also called ox tongue in some places. Longli fish is a kind of high-quality marine fish. Not only the large pieces of fish are enjoyable, but also the white and delicate taste of silver cod, which is nutritious, tender and delicious, and has no fishy smell. After class, entering the people's kitchen has changed a lot. However, because Longli fish is less cultured artificially and its yield is lower, the price is slightly more expensive, and because its fillets are similar to Basha fish, it was given to Basha fish. Gui Li became Li Kui jy? A chance. Longli fish fat contains unsaturated fatty acids. Has anti-atherosclerosis effect. It has a good effect on treating cardiovascular and cerebrovascular diseases and enhancing memory. Basha fish is a kind of freshwater fish catfish, which tastes as delicate as silver cod and is a kind of nutritious powder coat. I ate it for a long time, and there are two kinds on the market, one with skin and the other without skin. The first reason why they pretend to be dragon fish is that they don't smell like ordinary freshwater fish.

Second, it is cheap.

The meat and Longli fish processed in the later stage are not only similar in appearance, but also similar in meat quality, and will not age after long cooking.

Third, the nutritional value of these two kinds of fish is also different. Marine fish usually have more unsaturated fatty acids. The Basha fish with skin I have eaten has a thick layer of fat under the skin. Rumors are also said in vain. I'm sure there is a lot of saturated fat in it, because unsaturated fat won't coagulate at low temperature. That's why Basha fish are skinned and then sold. Now people who see this lump of fat have no appetite. Third. The prices of these two kinds of fish are also different. Basha fish and Longli fish really have nothing in common. They are freshwater fishes of Siluriformes, which grow in the Mekong River basin of Vietnam. Yes, they are relatives of the common catfish.

This kind of fish has a long body, a small head, no scales, big eyes and a big mouth, and can be eaten. All kinds of plants, crustaceans and other fish are in their territory. Menu? In the middle. Moreover, Basha fish, as a kind of cultured fish, is really easy to raise. Not only are the requirements for water quality, oxygen content and culture density low, but also the adult Basha fish are a pair? Big belly? Appearance and meat yield are also leveraged. In addition, Basha fish is very popular because of its affordable price, tender meat and excellent taste, and Vietnamese farmers naturally can't put it down. Basha fish has seriously impacted the market of Longli fish with low cost and high yield. The Basha fish in our market mainly comes from Vietnam. ?