Purple-flowered sowroot of purple flowers should be boiled in water and drunk with brown sugar. Not recommended for use alone. , Sophora purpurea, also known as Shurong Sophora, originates from Guannan, Jiangsu. Because of its purple flowers, it is named Purple Sophora. There is white fluff on the back of the leaves of Purple Sophora, and it is generally picked only in the right season. It's useful.

Purple-flowered bitter greens may seem like an inconspicuous thing, but in times of difficulty or famine in rural areas, this is a "life-saving vegetable" used to satisfy hunger and save lives. Purple-flowered bitter greens are more particular about how to eat them. You can't just take it and soak it. Drinking it while soaking is not good for your health. Because we all have cold constitutions, we need to boil it and drink it. The bitter core in the middle of purple bitter greens is often removed even when it is used to satisfy hunger, so as not to feel uncomfortable. It is bitter. It is not recommended to eat too much bitter vegetables alone. However, when it is used to regulate the gastrointestinal tract or for maintenance, it is necessary to add brown sugar. It is a bit tricky to use. The brown sugar is added after cooking, not during the cooking process. Otherwise, it will be difficult to bring out the efficacy and role of purple sophora.

Sophora purpurea is not a dandelion. In addition, sophora purpurea is not a dandelion. (Although purpurea also has purple flowers). They cannot be confused. There are many kinds of bitter herbs, among which the sophora purpurea has purple flowers. Vegetables are the best and most beneficial to the human body. There are all kinds of pictures about sophora on the Internet. The sophora in the encyclopedia is indeed real. Due to the high nutritional value of purple sophora, purple sophora tea has been developed and related trademarks have been registered, making it easier and easier for everyone to find or use it.

But one problem is that many counterfeit goods have appeared, especially in Shandong and other places, so be careful to identify this. The real origin of sophora is in Guannan, Jiangsu, while Shandong has many mountains. Generally, sophora must be weathered by wind and frost before it can be used by people. However, sophora in the mountains cannot be used because it is often covered by other plants and cannot fully withstand it. The frost of nature makes it useless. Never believe that the mountains are good.