Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs and shrimps. Patients with abdominal distension and urinary incontinence should not eat it.
Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.
2. Cowhide candy
Cowhide candy is one of the traditional famous spots in Yangzhou, Jiangsu Province, and it is known as a must in Yangzhou. Cowhide candy tastes sweet, the outer sesame is even, the cut surface is brown and bright, translucent, elastic, delicious, chewy and non-sticky, and enjoys a high reputation at home and abroad. Using white sugar, white sesame, starch, peanuts and other raw materials, it is made into peanut candy, pine nut candy, original candy, strawberry candy, hawthorn candy, orange candy and other flavors.
3. Chan Shen Feng Goose
Chanshen brand goose has low fat and high protein, thin skin and tender meat, and is delicious and refreshing. Won the gold medal of the 5th-9th Jiangsu Food Expo, and was awarded the honorary titles of China famous brand products, Jiangsu famous brand products, Jiangsu famous trademarks and Yangzhou key protected products.
Step 4 polish steamed buns
Sanding steamed stuffed bun, a traditional snack, is famous in Yangzhou, Jiangsu Province, and it wins with flour fermentation and fine stuffing. The flour used for fermentation is "white as snow", and the dough is locally soft and tough and does not stick to teeth.
The so-called "San Ding" is made of diced chicken, diced meat and diced bamboo shoots. Diced chicken is made of hens every other year, which is fat and tender. Diced pork ribs with moderate fat are selected; Fresh bamboo shoots are selected according to the season. Sanding, also known as three delicacies, is a combination of three delicacies. It's delicious. You eat it in the morning and you're not hungry at noon. With these three dice as stuffing, it is delicious, crisp and tender, fat but not greasy. On this basis, the "five-diced steamed stuffed bun" with diced ginseng and diced shrimp is more nutritious.
5. Melaleuca oil cake
Melaleuca oil cake is a famous traditional snack in Yangzhou City, Jiangsu Province. Through removing fat and slow fermentation, it is soft, sweet, tender and clear-cut. Diamond block, hibiscus color, translucent, the cake is divided into 64 layers, with alternating layers of sugar and oil, and the cake surface is covered with red and green silk, which is fresh and pleasing to the eye, soft and sweet to eat.
6. Jade sales
Emerald Shaomai is a local traditional name in Jiangsu Province, which was initiated by Chen Buyun, founder of Fuchun Tea Club in Yangzhou City. "To be sweet, put salt first", adding salt and sweetness can retain chlorophyll. This is one of the best snacks in Yangzhou. The skin is thin and green, the color is jade, and the sugar and oil are full, sweet and fragrant.
Extended data:
Yangzhou, a prefecture-level city in Jiangsu Province, is located in the middle of Jiangsu Province, where the Yangtze River meets the Beijing-Hangzhou Grand Canal. Known as the center of land geography and geometry in Jiangsu Province (Gaoyou City, Yangzhou), and "the capital of Huaizuo, the best of Zhuxi" and "the first city of China Canal". Known as Yang Yi one or two, Moon City? .
Yangzhou, called Guangling, Jiangdu and Weiyang in ancient times, can be traced back to 486 BC. The first batch of national historical and cultural cities and Yangzhou section of China's Grand Canal were selected into the World Heritage List. Yangzhou is listed as one of the world heritage cities declared by China Maritime Silk Road.