From 2010 to 2010, Quanzhou had rich food. Here are some of the more famous ones: red paste crab, Anhai tied hoof, Yongchun sweet cake, Jihong cake, Fujian longan, Quanzhou longan (the fresh fruit is dried longan), water chestnut cake, Anhai frozen bamboo shoots, Shishi sweets, Dong's oyster omelette , Tuling pig's feet, Shihua paste, long hair.
: 1. Must-eat snacks in Quanzhou
1. Moist cakes
2. Shenhu water pills
3. Spleen-strengthening stew Pork belly
4. Shigu white duck soup
5. Pan-fried and roasted red sturgeon
6. Braised pork rice
Noodle paste
Meat rice dumplings
Oyster omelette
Frozen bamboo shoots
2. Where to eat snacks in Quanzhou
< p>Quanzhou delicacies and snacks belong to the southern Fujian cuisine, and there are many famous snacks. The top ten famous snacks in Quanzhou and their list include Chongwu fish rolls, frozen bamboo shoots, batter, fried oysters, Quanzhou meat dumplings, Honglai chicken feet and other Quanzhou famous snacks and pastries, such as manjiang cake, Tumen tribute sugar, summer dessert stone flower Paste, etc., among which Chongwu fish roll.3. Recommendations for must-eat snacks in Quanzhou
. Fuzhou Meat Yan: Meat Yan, also known as Taiping Yan, is a famous specialty snack in Fuzhou City, Fujian Province. Fuzhou people eat Taiping swallows during festivals, weddings, funerals, and gatherings of relatives and friends. That is to say, they choose peace and peace for their luck. Therefore, without swallows, there will be no feast, and without swallows, there will be no year. Yanpi is refined with auxiliary materials such as refined meat and starch. It's like paper. The skin is as thin as white paper, white, smooth and moist, exudes the aroma of meat, is very refreshing, has a soft and tender taste, and is tough and powerful.
2. Shaxian Flat Pork: Shaxian Flat Pork evolved from wontons. It is a traditional local snack in Shaxian County, Fujian and a famous snack in Fujian. Shaxian flat pork is divided into more than 20 varieties including boiled flat pork, fried flat pork, grilled flat pork, three-fresh flat pork, shrimp flat pork, and flat pork noodles. Because of its different fillings, soups, eating methods and seasonings. Shaxian Bianrou was created during the Guangxu period of the late Qing Dynasty. It is characterized by being as thin as paper, white in color, tough and vibrant, it can be cooked for a long time, and it will not rot. It is known for its softness, smoothness, deliciousness and freshness as well as its rich bird's nest flavour.
3. Fuding Pork Sliced: Fuding Pork Sliced ??is a specialty snack made from lean meat, starch and other raw materials. It is a famous local traditional food in Fuding City, Fujian Province. The spicy flavor of the whole bowl of meat slices reveals a hint of coriander. Everyone who comes to Fuding must try Fuding Pork Slices. The whole process of making meat slices is manual, with fine material selection, skillful craftsmanship and unique taste, which is praised by people. Fuding pork slices must be sour and spicy. Fuding Pork Sliced ??is a perfect match with local American rice vinegar and pepper, and a little coriander must be added. The spicy flavor of the whole bowl of meat slices reveals a hint of coriander.
4. Xiamen Satay Noodles: Xiamen Satay Noodles are a famous traditional snack in Xiamen and belong to Fujian cuisine. The great thing about satay noodles is the soup. The sand tea soup made with sand tea sauce is thick and fragrant, and the noodles are made from southern Fujian oil noodles. Blanch the oil noodles and green vegetables with boiling water, put them into a bowl, and pour them into the sand tea soup while they are still hot. Finally, seasonings can be added, such as soy products, large intestine, rice blood, kidney flowers, etc. According to your own preference, pour a small spoonful of spicy oil to make it taste spicy. Xiamen satay noodle soup is bright red, salty and spicy, and nutritious.
5. Putian noodles: Putian noodles are a traditional gourmet snack in Putian, Fujian. It is also a well-known representative snack in Putian. It is an indispensable staple food for weddings, parties, birthdays, cocktail parties and other banquets. Putian noodles are rich in ingredients and the soup is rich and delicious, making people drool when smelling or looking at it. Take a bite, savor it carefully, and have endless aftertaste. The most famous Putian noodles are Jiangkou noodles. Because of its delicious color, fragrance and low price, many businessmen have eaten it and praised it full of praise. Putian noodles have become a must-have wedding banquet for Putian people.
6. Chongwu fish roll: Chongwu fish roll is a traditional snack in southern Fujian. It is not only a traditional famous dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. Yu Chongjuan uses mackerel meat as the main raw material and is beautifully made. It is the most representative fishing port delicacy in the Chongwu area of ????the Hui people. When fried, the color is golden, delicious and elastic, and has no fishy smell. The soup is delicious, soft and crispy in the mouth, and chewy.
7. Pingtan Salty Time: Salty Time is also called Salty Rice Time, and the nice name is Lucky Time. It is one of the traditional snacks in Pingtan. For the children of Arashi Island, it is a delicacy with rich fragrance that is suitable for all ages. It can be said to be a popular folk delicacy and a famous snack in Fuzhou. Salted rice is similar to dumplings. The skin is made of sweet potato and sweet potato flour, thin and elastic.
After the sweet potatoes are steamed, put them into a stone mortar, sprinkle some sweet potato powder (Rufen), and then pound them into a paste with a wooden hammer. The stickier, the better. Then knead it with your hands or roll it into a skin with a short wooden stick. At the same time, stir-fry the fillings. Shrimp, crab meat, squid (flounder), pork, and seaweed are made into seafood fillings, which are wrapped into balls and steamed or boiled.
8. Zhangzhou Noodle Fried Casserole: Zhangzhou Noodle Fried Casserole, also known as Quan Stir-fried Casserole, is a delicious snack in Zhangzhou. It is a famous snack with southern Fujian characteristics and a famous specialty snack in Fujian. It's named because the batter expands throughout the skillet during frying. Golden fried skin, dark brown filling, and a layer of filling in the middle. Take a bite, the skin is crispy and the filling is soft, the taste is sweet, and your mouth will be delicious after eating. The raw materials of fried noodles include sweet potato powder, flour, brown sugar, osmanthus dew, peanuts, black sesame seeds, and winter melon strips. Add water to sweet potato flour and stir to form a slurry to form the skin, add flour to brown sugar water and stir to form a slurry to form a filling, then add seasonings. The fried noodles are filled with the flavor of noodles, peanuts and sweet-scented osmanthus, filling your mouth lightly, soft and sweet, chewing carefully, it is an ancient taste.
9. Frozen bamboo shoots: Frozen bamboo shoots are a famous snack in Quanzhou and Xiamen, Fujian. It is a traditional snack in Quanzhou, especially Anhai. The scientific name of frozen bamboo shoots is starworm, which is a soft-bodied organism that grows in seaside soil. It has a single ingredient and complex workmanship. Boil it into a thick paste, scoop it out, put it in a small lamp, cool it and freeze it, put it in the cold storage, take it out and eat it. It has exquisite seasoning, gray color, exquisite carving, fresh and crispy taste. , the texture is soft and elastic, and the taste is sweet and delicious. In southern Fujian, the frozen bamboo shoots produced in Anhai are the most authentic and well-known.
10. Oyster omelet: Oyster omelet, or oyster omelet in southern Fujian, is not only a specialty of Quanzhou, but also one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions. The fried oysters come from wild oysters abundant in Quanzhou waters. Add appropriate amount of sweet potato flour, green garlic, ginger powder and pepper, mix well, spread out and stir-fry until cooked. The texture is crispy and the filling is smooth. According to legend, oyster frying in Zheng Chenggong is made by mixing professional oyster seeds and sweet potato powder with water, and then frying them into cakes. Unexpectedly, it spread to later generations and became a popular snack in the province.
:4. What are the local snacks in Quanzhou?
1. Quanzhou salted rice
Quanzhou salted rice is a kind of rice, not a kind of porridge. There are many kinds of it, such as pumpkin salted rice, radish salted rice, taro salted rice, etc. Not only is it not as easy to get burned as fried rice, but it is also very suitable for eating when the weather is hot in summer.
2. Frozen bamboo shoots
Bamboo jelly is one of the most popular snacks in Quanzhou. It is mainly made from fresh bamboo shoots from the ocean. The bamboo shoots here are not bamboo shoots, but an edible worm in the sea, which has a unique taste.
3. Pancakes
Pancakes are a delicious snack made of flour, peanuts, sesame seeds and other ingredients. It is also a specialty snack in Quanzhou. The taste is soft and sweet, suitable for all ages.
4. Beef soup
Quanzhou beef soup is one of the most popular snacks among Quanzhou people. It is mainly made of beef
5. Quanzhou snack recommendations
Fangyuan Xiaolongbao, Zhongshan Road, Nanyu Public Beef Soup and Oyster Omelette, West Street Batter, East Street Meat Stuffing Dumplings, Jinyu Lane Jinfeng Lantern Festival, Quanxiu Road Panggong Noodles, Shuimen Lane Pot Piglet Blood Soup, Haochengcai Beef Pastry, Aqin Large Intestine Soup opposite the Traffic Police Brigade, Bianbian Food at West Street Wensheng Primary School, West Street Snail King, etc.
6. Where to find snacks in Quanzhou City
Speaking of the famous snacks in Quanzhou. I really don’t know how to judge number one. They are all delicious, including noodles, fried sauce, vegetarian dishes, fish rolls, meat dumplings, frozen bamboo shoots, and barbecue dumplings. Wait, it can satisfy all your imagination of Quanzhou snacks, if you have to rank it first. I personally like batter, fish rolls, and frozen bamboo shoots. This is delicious food in Quanzhou. It deserves everyone's visit.
7. The most complete snack guide in Quanzhou
Ten famous snacks in Quanzhou: Wushu native bamboo shoot jelly, Anxi Hutou fried rice noodles, really good shrimp Anxi native bamboo shoot jelly, Awen water balls, Batter, Haisi Jinfeng Yuanxiao Yuan, Bingzhengtang Shihua Paste, Hungry Grass Soup, Lao Ma Pickled Cabbage Noodles, Tiger Chew Grass.
1. Anxi tiger head fried rice noodles, snack characteristics: made of high-quality rice as raw material, refined by traditional techniques, excellent quality, crystal clear, cooked noodles are delicate and flexible, not sticky, fragrant and delicious, fried Suitable for cooking. Tiger head rice noodles have become another geographical indication protected product in Anxi County after Anxi Tieguanyin.
2. Hungry grass soup, snack features: Hungry grass soup is a stomach-nourishing medicinal diet passed down among Dehua folk for thousands of years. I usually go to the fields to do farm work, which exceeds the time for eating. I am hungry for too long, which is commonly known as hunger. Day after day, year after year, it leads to an upset stomach. Ancient ancestors made it from various medicinal materials. It has been recorded in "Compendium of Materia Medica" and has been passed down to this day. In every household, the elderly would cook a pot of soup for their family members to satisfy their hunger during the holidays. It can be used as soup with rice to satisfy their hunger.
3. Lao Ma Instant Noodles, snack characteristics: Instant noodles are a traditional fast food noodle with pickled cabbage as the main ingredient. The soup is thick, sour and has an attractive aroma, making it a delicious treat on the tip of the tongue.
8. What are the must-eat snacks in Quanzhou
Quanzhou, a prefecture-level city on the southeast coast of Fujian Province, has a long history. It is referred to as Quan and Li, also known as Li City and Ci Tong City. It connects Fuzhou to the north, Xiamen to the south, and Taiwan to the east. It has a subtropical oceanic monsoon climate and superior climate conditions. In the third year of the Yong Three Kingdoms (260), Dong'an County was established in today's Anshi in the south, and in the Liang Dynasty (502~519) in the Southern and Southern Dynasties, An County was established as the county government. This was the beginning of the local county system. At the end of the Western Jin Dynasty, war broke out in the Central Plains. A large number of gentry arrived in the Central Plains, and most of them lived along the river. During the Song and Yuan Dynasties, Quanzhou once became the largest port in the world. Quanzhou is the only starting point of the Maritime Silk Road recognized by the United Nations and is listed as the pioneer area of ??China's 21st Century Maritime Silk Road. Belt and Road Strategy.
Friends who come to Quanzhou for sightseeing can take away specialties that are not meant for eating. As far as I know, there are the following types:
One: Yongchun Cixiang, a trademark product of China National Geographic.
The production of rice fragrance has a long history, and its fragrance characteristics are: bright color, high and long-lasting. It has unique technology, exquisite appearance, excellent fragrance, freshness, antibacterial, medical effects, good flammability, good shelf life, etc.
On December 27, 2006, the former General Administration of Quality Supervision, Inspection and Quarantine approved the inspection of Yongchun Cixiang.
Two: Dehua ceramics is one of the traditional porcelain carving firing techniques in Dehua, Fujian. Huaxian County, located in the central part of Fujian Province, is known as the three major porcelain capitals in modern China along with Jingdezhen in Jiangxi and Liling in Hunan. It is one of the birthplaces of Chinese ceramic culture.
Dehua kiln was a famous porcelain kiln in southern China in ancient times. It is named after it is located in Dehua County, Fujian Province
As early as the Jin Dynasty more than 1,600 years ago, Huiyi stone carvings have been used as permanent art. In the early days, Hui Yiyi's stone sculptures mainly served religion and had a strong religious color. It is mainly reflected in the architectural design, carving and installation of Guan Gong Temple, the construction and carving of towers, pavilions, columns and railings inside and outside the temple, as well as the superb carving of statues of gods and Buddhas. After more than 1,000 years of development, Huiyi stone carving still retains a very pure Chinese art tradition and maintains complete continuity. It has not been alienated by Western foreign culture and has a strong national character.
On May 20, 2006, Huiyi Stone Sculpture was approved by the State Council and was listed in the First Batch of National Intangible Cultural Heritage with Heritage Number VII- 36.
Note: Due to the large size and heavy weight of the stone sculptures, it is inconvenient for individuals to carry them, but you can ask the merchant to transport them through logistics!
Now let us introduce the special foods that can be eaten and taken away in Quanzhou:
1. Anxi Tieguanyin, the main oolong tea production area, has abundant rainfall, mild climate, overlapping mountains and trees. It is surrounded by clouds and mist all year round and has beautiful mountains and clear waters, which is suitable for the growth of tea trees. At present, there are more than 60 improved varieties preserved in the territory, including Tieguanyin, Huangdan, Benshan, Hairy Crab, Daye Oolong, Mei Zhan, etc., all of which are nationally well-known varieties. Among the many improved varieties of tea trees, this is the one with the best quality and the highest reputation.
The improved tea tree Tieguanyin is not vigorous, has luxuriant branches, dark green leaves, soft and thick leaves, and fat buds and leaves. Oolong tea made from the buds and leaves of Tieguanyin is also called Tieguanyin. Therefore, Tieguanyin is both the name of the tea variety and the name of the tea.
Tieguanyin is native to Xiping Township, Anxi County and has a history of more than 200 years. Its harvesting technology is unique. It does not pick very young bud leaves, but 2 to 3 mature new bud leaves, commonly known as open-air harvesting, which means picking when the leaves are all unfolded to form buds. The fresh leaves collected should be fresh and intact, and then dried and shaken green until the natural fragrance of the flowers is released. When the aroma is strong, stir-fry and twist (wrap the tea leaves in cotton cloth and roll them up) to roll the tea leaves into particles, and then bake them over a slow fire. After the raw tea is made, it is screened, winnowed, picked, stacked, and packaged to become commercial tea.
Tieguanyin is the best oolong tea. Its quality characteristics are: the tea sticks are curled, fat and round, heavy and even, sandy green in color, and the overall shape is like a dragonfly head, snail body, and frog legs. After brewing, the soup is golden and rich as amber, with a natural and fragrant orchid fragrance. It has a mellow and sweet taste and a long aftertaste, commonly known as rhyme. Tieguanyin tea has a high and long-lasting aroma, which can be said to be more fragrant after seven brews.
Two: Longan, Quanzhou people generally call fresh longan longan, and dried longan is longan. The flesh is fresh and tender, the color is crystal clear, and the taste is sweet, especially the Dongbi longan is top-grade! Longan has the effects of appetizing, strengthening the spleen, nourishing blood and calming the nerves, and can be used as an auxiliary treatment for anemia, sallow complexion, forgetfulness, and postpartum anemia. It is a good product for pregnant women to nourish their bodies. three. Yakou Peanuts Yakou Peanuts are a specialty of Yakou, Longhu Township, Jinjiang County. It uses improved peanut varieties Xiaoliuqiu and Zhongliuqiu to be planted on sandy ground, and the surface color of the shells is white, and the patterns in the shells are naturally clear. When harvesting, select the plump fruit pods, wash them, add an appropriate amount of water and salt, and cook them! Yamou peanuts are crunchy, salty and delicious! Four. Please look for the preserved fruit produced by Yuanhetang. He selects high-quality fresh fruits and combines traditional processing techniques with advanced technology to refine them. They not only retain the original flavor of various fresh fruits, but also have appetizing, refreshing and puzzle effects. Among more than 300 special products, the ones that won the title of outstanding products include: Golden Jujube Sandwich Ziying, Honey Plum Slices, Tangerine Peel Sandwich Ziying, and Tangerine Peel. 5. Yongchun mature vinegar is carefully brewed according to a certain formula using high-quality glutinous rice, red yeast rice, sesame seeds and white sugar as raw materials. The brewing process is unique. Vinegar is brown and black in color, sour but not astringent, sour but slightly sweet, mellow and refreshing, leaving your mouth full of saliva after the aftertaste, and it will not go bad after being stored for a long time. It is as famous as Jiangsu Zhenjiang vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar. Vinegar used to be brewed and consumed by wealthy people. In 1958, the winery was expanded into a distillery. On the basis of absorbing the traditional folk vinegar brewing technology, the formula and technology are improved to make the quality of aged vinegar better and double the output. In 1960, it was officially named Narcissus Brand Yongchun Mature Vinegar! Yongchun vinegar was awarded the title of high-quality product by the Ministry of Light Industry, was selected for the 4th Asia-Pacific International Trade Expo, and won the gold medal at the first China Food Expo. 6. Shishi Sugar Water The famous Shishi Sugar Water is a famous folk attraction in Fujian. Mainly produced in Tangtou Village, Shishi. It is made of glutinous rice, white sugar, honeydew melon strips, kumquats, spices and other raw materials. It smelled delicious, sweet and delicious and won everyone's praise. 7. Persimmons are abundant in Anxi. The persimmons are processed and dried to make persimmons, which are soft, sweet and rich in nutrients. 8. Gongtang, namely peanut candy, Quanzhou peanut candy is also called potato candy. Potato candy is a local specialty of Quanzhou. It is hard and crispy, sweet and delicious, does not stick to your teeth, and will leave a fragrant aroma on your teeth and cheeks when you eat it. Another variety is to peel and crush fried Japanese peanuts and add sugar to make Japanese potato rolls and cakes, which can also be eaten by the elderly with missing teeth.
Nine: Hutou rice noodles, a specialty of Hutou Town, Anxi County, is a trademark product of China National Geographic.
Tiger Head Rice Noodles are made from high-quality rice and natural mineral water from Wuyi Mountain. It is refined using traditional techniques. Its quality is excellent and crystal clear. The cooked flour is fine, elastic, non-sticky, fragrant and delicious, and has a good texture when fried.
On October 11, 2009, the former General Administration of Quality Supervision, Inspection and Quarantine officially approved the implementation of geographical indication product protection for tiger head rice noodles.
Ten: Glutinous rice control. You must try Hokkien hemp in this life! Every bite is full of ancient flavor~
The shape of the prickly heat in southern Fujian is very special. It is not round, but is wrapped in the shape of a football, with a round belly at the top and tail. The most special thing is its fillings, the earliest red beans, sesame seeds, pork floss and absolutely unique crisps. It's amazing.
Crisps are the outer shell of flat foods. After being fried in a pan until golden and crispy, then crushed and crushed, it becomes the most unique ingredient in southern Fujian cannabis. The skin tastes incredibly soft and supple. If you bite the glutinous rice skin with your teeth, you can pull out filaments, but they are not sticky at all. When you bite into it, the skin immediately splits, and it is wrapped with fried food slices and sweet sesame sauce
Because there are so many types of delicacies in Quanzhou, all of them are well-known and suitable for portability of! Other delicacies will not be introduced in detail, but they are summarized as follows: frozen bamboo shoots, fried dried tofu, Yuanxiao balls, glutinous rice cakes, orange cakes, vegetable buns, crystal buns, water vat vegetables, dragon white duck soup, white glutinous rice dumplings, bagged dried tofu , red rice wine, meatball chicken rolls, fried dough sticks, noodles.
Based on my understanding of Quanzhou cuisine, if there are any omissions, please feel free to join the discussion by leaving a message. Thank you for your support!