1. Bracelet Hand Malatang

After years of continuous efforts and development, Bracelet Hand Malatang has been supported and recognized by consumers in the gourmet market. Boutuan Shou Malatang operates a wide range of products, including vegetables, seafood, meatballs, and noodles, which meet consumers’ needs for delicious food. This diversified business approach not only gathers higher popularity for the brand , also to a large extent promoted the rapid development of the entire brand.

2. Ranjianer Chuanwuju Xiaojun

Speaking of Xiaojun liver, the taste is indeed delicious. However, the category of Xiaojungan cannot be registered as a trademark. As a result, all kinds of Chuanchuanxiang are called Xiaojungan, such as Xiaojungan at the iron gate of the steel pipe factory, Xiaojungan at the back door of the steel pipe factory, Xiaojungan at the fifth steel pipe factory, etc. The words are all similar, but what is really authentic here is It's Ranjian'er Chuanwu Bureau's Xiaojun Gan. In terms of decoration and layout, these brands are all similar. Without careful identification, it is really impossible to tell which one is authentic.

3. Sign You Beef Skewers Chuan Chuan Xiang Chuan Chuan Xiang

The most worthwhile thing to eat among Sign You Beef Skewers Chuan Chuan Xiang Chuan Xiang is the pickled pepper beef, but it is a little spicy, which is more suitable for local tastes. If you want to open a store in other places, this taste is generally not very acceptable. The signature beef skewers have more dishes and the decoration style is also good, but there is no refrigeration equipment and the freshness of the ingredients cannot be complimented. Everything else is fine.

4. Wutou Chuanchuan

A new brand, Wutou Chuanchuan is remarkable in taste, with many types of Chuanchuan and rich special flavor. The crispy bamboo shoots in Wutou Chuanchuan are delicious and considered a major feature. The per capita consumption is about 60 yuan.

5. Yulin Chuanchuan

The old Chuanchuan brand is characterized by its large pot and many ingredients. It has an atmosphere when cooked, the bottom of the pot is not spicy, and the taste is fragrant. Per capita consumption is about 100. The black tripe tastes good and is a specialty of Yulin Chuanchuan.

Specialty skewers BBQ skewers

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