1670, Wang Zhihe hired several people to start a small workshop to make stinky tofu. 1678 (the 17th year of Emperor Kangxi of Qing Dynasty), yanshou temple Street outside Qianmen opened "Wang Zhihe South Sauce Garden" in the west, which was introduced to the court in the late Qing Dynasty and became the daily dish of Empress Dowager Cixi. 1958, Wang Zhihe and others jointly established the state-owned Tamura Chemical Brewery; 1972 was renamed Beijing sufu factory; Registered the trademark of "Wang Zhihe" in 1985; 1986, condiment enterprises such as Wang Zhihe and Golden Lion were merged into Golden Lion Food Brewing Industrial Company; 199 1 changed its name to Beijing Wang Zhihe sufu factory; 1999, renamed Wang Zhihe food group co., ltd. Wang Zhihe food factory.

Its long history, Beijing-style products, exquisite skills and honest reputation make "Wang Zhihe" enduring. Under the conditions of reform, opening up and market economy, "Wang Zhihe" changed its organizational system, strengthened management, introduced ci, and promoted enterprises through science and technology, transforming an unremarkable manual workshop into a modern food enterprise with civilized production mode. Elegant environment, advanced equipment and high quality staff. "Honesty for the people" is the purpose of the enterprise; "First-class enterprise, first-class product, first-class service and first-class benefit" is the goal of the enterprise; "Honesty and entrepreneurship" is the spirit of enterprise.

Wang Zhihe Food Factory, Golden Lion Brewery, Hengtian Condiment Company, a holding company, a sales company, a technology research and development center, three Sino-foreign joint ventures and three domestic joint ventures are subordinate to the Group.