Answer: There are only three product labels recognized by relevant departments: "pollution-free agricultural products", "green food" and "organic food". "Pollution-free food" refers to agricultural products that originate from a good ecological environment, are produced or processed according to special production technical regulations, have no harmful substance residues or the residues are controlled within a certain range, and meet the hygienic quality indicators stipulated in the standards. Strictly speaking, pollution-free is a basic requirement for food, and ordinary food should meet this requirement. The "pollution-free food" logo is composed of wheat ears, a check mark and the words pollution-free agricultural products. The wheat ears represent agricultural products, and the check mark means qualified. Gold means maturity and harvest, and green means environmental protection and safety.
"Green food" is a pollution-free, safe, high-quality, nutritious food that follows the principle of sustainable development and is produced according to specific production methods. It is recognized by a specialized agency and is allowed to use the "green food" mark. The level is higher than “Pollution-free food” is even higher. Since things related to environmental protection are usually labeled as "green" internationally, in order to highlight that this type of food comes from a good ecological environment, it is named "green food". The green food logo graphic consists of three parts: the sun above, the leaves below and the bud in the center. The logo graphic is a perfect circle, which means protection. The green label graphic tells people that green food is safe and pollution-free food that comes from a pure and good ecological environment, symbolizing vigorous vitality.
"Organic food" can be said to be the "flagship" of food. This term is literally translated from the English "organic food". "Organic food" refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed in accordance with international organic agricultural production requirements and corresponding standards, and are certified by a qualified independent certification agency. "Organic food" does not use any synthetic fertilizers, pesticides and additives, so it has very strict requirements for the production environment and quality control. Therefore, the domestic output is still low
Green food: natural, pollution-free food .
The green food logo is a perfect circular pattern. The upper part of the pattern is the sun, the lower part is the leaves, and the center is the bud. It depicts a picture of harmonious vitality under the bright sunshine, indicating that green food is produced from high-quality products. Safe and pollution-free food for the ecological environment, and reminds people that they must protect the environment, improve the relationship between people and the environment, and constantly create a harmonious state and vigorous vitality in nature.
The Green Food Logo is a quality certification trademark officially registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. The exclusive right of this trademark is protected by the Trademark Law of the People's Republic of China. All counterfeit and shoddy products using this mark are illegal, and the industrial and commercial administrative departments at all levels have the right to impose penalties according to law.
The meaning of the organic food logo
The organic product logo consists of two concentric circles, patterns and Chinese and English text. The inner circle represents the sun, and the pattern that looks like a vegetable or a sheep's head generally refers to animals and plants in nature; the outer circle represents the earth. The entire pattern is green, symbolizing that organic products are truly pollution-free and meet health requirements, and that organic agriculture brings a beautiful and clean ecological environment to mankind.
The term organic food is literally translated from English Organic Food. It is also called ecological or biological food in other languages. The "organic" mentioned here is not a chemical concept. Organic food refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed in accordance with international organic agricultural production standards, and are certified by independent organic food certification agencies, including grains, vegetables, fruits, dairy products, livestock and poultry products, honey, Aquatic products, seasonings, etc. In addition to organic food, there are also organic cosmetics, textiles, forest products, biopesticides, organic fertilizers, etc., which are collectively referred to as organic products.
QS is the abbreviation of Quality Safety in English. For enterprises that have obtained food quality and safety production licenses, the food they produce and process must pass the factory inspection before leaving the factory for sale. The food packaging shall be marked with the food quality and safety production license number uniformly formulated by the state and printed or affixed with the food quality and safety market access mark "QS"