What kinds of meatballs are there? They are often eaten in our life. In particular, many friends who love hot pot know that everyone must order all kinds of meatballs when eating hot pot, but there are also many kinds of meatballs. Different kinds have different tastes. The following are the types of meatballs.
What kinds of meatballs are there? 1 1, pee beef balls.
Carefully made of fresh raw materials, it is ruddy in color, soft, crisp and elastic, full of chewiness, and has the feeling of "elastic teeth". Delicious and fragrant, smooth and juicy, as long as you take a bite, the rich soup will overflow from the meatballs, and the lips and teeth will remain fragrant. Can be used for cooking, hot pot cooking, soup, stir-frying and so on. With a variety of eating methods, you can enjoy a better life comfortably!
2, cuttlefish balls
Featured Xiong Feng meat products, made by traditional techniques for more than 20 years, are delicate and full, and can be eaten directly after heating. With a gentle bite, the outside Q is tender, and the delicious taste is displayed layer by layer, which will make you unforgettable after eating! You can choose various cooking and barbecue methods. Do you have the heart to refuse such delicious food?
3. Gold sea urchin bag
Made of selected high-quality raw materials, the juice is full of skin, gently biting off the epidermis, fresh and sweet juice flows from the mouth to the heart, and the lips and teeth remain fragrant. The beautiful taste is soft outside and crisp inside, and the excellent combination of sweetness outside and fragrance inside makes people memorable! Guandong cooking, hot pot, fried noodles with side dishes, barbecue, etc. Anything will do, and it will bring you different enjoyment!
4. Lobster balls
Made of fresh raw materials, it is natural and deep-sea, pollution-free, original, full in appearance, bright in color, delicious, refreshing but not greasy, and the fragrance reverberates between the lips and teeth, making people want to eat. Hot pot, barbecue, stir-fry and so on. Eat in a variety of ways, choose what you like and enjoy the food!
5. Braised lion head croquettes
It is made of medium-fat pork and horseshoe mushrooms. Bright color, delicious meat, sweet and juicy, delicious and full, delicious on the tip of the tongue, you can't forget it once! Delicious, enjoy the sweetness of the corners of your mouth, and send your family and lovers, which is very good ~
6, Baoxin fish tofu
Fish with good freshness is selected and processed layer by layer, with uniform color, full aroma, full taste and fragrance but not greasy. Cooking, cooking, hot pot, barbecue, mala Tang, etc. Eat in a variety of ways and enjoy food at will. After you are tired of the fatness of chickens, ducks and geese, give your stomach a chance to rest and recover, and solve the worries of three meals for you in a hurry!
7. Potato balls in northern Shaanxi
Potato balls are one of the local specialty snacks in northern Shaanxi. Their main raw material is potatoes, which are crisp outside and tender inside. They taste unique, delicious and rich in vitamins. They are popular all over the world and are highly respected by men, women and children. They are good partners of people's healthy life! The real original flavor brings you endless delicious food!
8, octopus balls
Made of fresh ingredients, it effectively retains nutrition and has sufficient energy. Bright color, overflowing aroma, crisp outside and tender inside, elastic and smooth taste, fresh and delicious. It is definitely a pleasure to eat, and it is also very powerful to replenish energy. There are many cooking methods for you to choose from, such as boiling pot, boiling water, cooking, cooking, old duck soup, making soup and so on. There is always something you like!
9. Corn and shrimp are slippery
Corn shrimp slide is an upgraded product of shrimp slide. It is made of fresh shrimp and does not contain any additives. It not only tastes like shrimp, but also smells like corn. The aroma is overflowing, the taste is rich, smooth and delicious, and you can't stop eating! Rich in nutrition and impeccable, it is a healthy food suitable for all ages!
10, Hua Hua Niu Wei Wan
Carefully selected, firm, tough and elastic, the meatballs are cut into pieces, so that the essence spilled when the meatballs are cooked can fully wrap each side of the meatballs, and the fragrance is overflowing, and they bloom like flowers after cooking. With a gentle bite, the outside Q is tender, delicious and chewy. I can't forget it after eating it. Hot pot cooking is convenient to eat, you can choose a variety of ways to eat!
What kinds of meatballs are there? 2 1, fish balls. Fish balls are famous for paying attention to material selection and production technology. Fresh yellow croaker, mackerel, eel and shark are the main ingredients. Chop the fish, add proper amount of ginger juice, salt and monosodium glutamate, mash it into fish paste, add sweet potato powder, stir well, squeeze it into balls, and cook it in boiling soup. Its color is like porcelain, elastic, crisp but not greasy.
2. Shrimp balls. Shrimp balls are popular because of their unique flavor, no fishy smell, no bone spurs, rich nutritional value, easy digestion and suitability for all ages.
3. Pork balls. Pork balls are delicious dishes made of lean pork, fat pork and other ingredients.
4. Beef balls. Hand-hammered beef balls are the most common and popular folk snacks in Chaoshan area. They can be used as snacks and soup. Chaozhou people used two special iron bars, each weighing 3kg, in the shape of a square or triangle, and beat them with both hands in turn to beat the beef into a paste. Moreover, beef balls are boiled with beef and beef bone soup, which makes the beef taste of beef balls more intense. At the same time, adding sand tea sauce as pickles was rated as a famous snack in Chaozhou.
5. cheese balls. Cheese balls are a simple home-cooked dish. The main ingredients are cod pulp and cheese.
6. Slip. It is made of fresh minced meat such as cuttlefish, shrimp and fish, put on a plate, and slide into the pot with a spoon when eating. Fresh and smooth, delicious.
What kinds of meatballs are there? 3 1. Diabetic beef balls are one of the most famous special snacks in Hong Kong, which have been circulated for more than 100 years. Although the name is not elegant, it is deeply loved by people because of its crisp and elastic taste. The reason for urinating is the same as steaming soup packets. The stuffing inside is frozen, and the beef balls will be soup when cooked. If you bite too hard, it will spit out soup, just like peeing.
2. Beef balls, a special food in Chaoshan area, also known as hand-made beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province, which originated from Chaozhou cuisine. As a famous snack in Chaoshan, beef balls have been circulated in Chaoshan area for hundreds of years. In July, 2003, Shantou Beef Ball was rated as "Chinese Famous Snack" by China Cuisine Association.
3, pearl balls, soft and delicious, I want to know more every time I eat. It's a good idea to do it yourself. To make pearl meatballs, pork should be fat and thin, and three fat and seven thin are the best, so it is rich in flavor. Adding lotus root into meat stuffing not only increases the flavor and taste, but also helps to prevent dryness and relieve boredom, which is also in line with the healthy concept of modern people's combination of meat and vegetables.
4. Mushroom meatballs are a dish. Raw materials include mushrooms and lean meat. This is a special snack with deep red color, thick and beautiful meat, high protein and low fat. It is a mixture of mushrooms and chicken. It is mellow, smooth and delicious.
5. Fish balls are the most common products in surimi products. Because the raw materials have low requirements for fish species selection, the production technology and technical equipment are relatively simple, with high nutritional value and low price, it has become a hot-selling product. Not only aquatic products processing enterprises can produce, but also families can produce.