The main effects of wolfberry soaked in wine are: Because wolfberry has immune regulation, antioxidant, anti-aging, anti-tumor, anti-fatigue, lowering blood lipids, lowering blood sugar, lowering blood pressure, nourishing the kidneys, protecting the liver, and brightening the eyes. It has 16 functions including eyesight, beautifying the skin, strengthening the brain, detoxifying, protecting the reproductive system, and resisting radiation damage. The main effects of soaking wolfberry in wine are to replenish qi and strengthen the stomach, nourish the kidneys and strengthen essence, and eliminate fatigue. Suitable for conditions such as mental fatigue, tired limbs, insomnia, cold stomach, etc.

Compilation of wolfberry soaked wine formula

NO1: wolfberry wine

Recipe: 250 grams of wolfberry, 1500 grams of white wine.

Method: Remove impurities from the wolfberry seeds, wash them, dry them, put them into a wine jar, pour in white wine, seal the jar mouth, and soak for 7 to 10 days. Take 2 times a day, 1 small cup of wine each time.

The effects of soaking wolfberry in wine: replenishing the five internal organs, blurring vision, night blindness, dizziness, premature aging, anemia, spermatorrhea caused by liver and kidney deficiency, prolonging life, strengthening the face, weeping in the wind .

NO2: Shufeng Mingmu Wine

Recipe: 250 grams of wolfberry, 2000 ml of rice wine.

Preparation method: Soak the wolfberry in rice wine, seal and store for 4 months. Take 30 to 50 ml each time, 2 times a day, after meals.

The effects of wolfberry soaked in wine: clearing away heat and dispersing wind, nourishing the liver and improving eyesight. It is suitable for cataracts and tears caused by liver deficiency.

NO3: Lycium barbarum raw rehmannia wine

Recipe: 125 grams of wolfberry, 150 grams of raw rehmannia glutinosa, and 2500 ml of white wine.

Method: Crush the wolfberry, process and mash the raw rehmannia glutinosa, and finally place it in a clean bottle. Pour the liquor into the bottle, seal it, and store it in a cool, dry place. Open after 14 days and store in a cool, dry place. Drink 10-20 ml each morning and evening on an empty stomach.

The effects of soaking wolfberry in wine: Nourishing yin and nourishing the kidneys, sparse semen, impotence, blurred vision, dry eyes, irritability and dizziness, soreness and weakness of the waist and knees, liver and kidney yin deficiency, nourishing the liver and improving eyesight. Dreaming of nocturnal emissions.

NO4: Five-flavored wolfberry wine

Recipe: 20g each of wolfberry, Ophiopogon japonicus, Polygonatum japonicus, Acanthopanax senticosus, and Epimedium, 1000 ml of 50℃ white wine.

Method: Put the above five medicinal herbs into a wine vessel, add white wine to soak, seal, and drink after 15 days. Take 15 to 20 ml each time, once in the morning and once in the evening.

The effects of wolfberry soaked in wine: nourishing the liver and kidneys, dispelling rheumatism, and regulating the five Tibetans.

20 grams, 20 grams of Acanthopanax bark, 20 grams of Acorus, 20 grams of Digu bark, 1000 ml of white wine.

Method: Chop the first 10 flavors, put them into a cloth bag, put them in a container, add white wine, seal and soak, remove the residue after 14 days and serve. Take it once in the morning and once in the evening, 15 ml each time.

Effects of wolfberry wine: nourishing the heart and calming the mind, nourishing essence and blood, and weakening the body

NO6: Rehmannia wolfberry wine

Recipe: 55 grams of Rehmannia glutinosa, 45 grams of yam Gram, 50 grams of wolfberry, 40 grams of Poria, 25 grams of Cornus officinalis, 30 grams of licorice, and 1 liter of rice wine.

Method: (1) Add 200 ml of water and rice wine to simmer the herbs for 30 minutes. (2) After the medicine has precipitated, filter it with gauze. The filtered medicine residue is wrapped in gauze and soaked in medicinal wine.

Uses: Nourishing yin and nourishing the kidneys, burnt lips and tongue, lingering heat, hiccups and inverse symptoms after recovery from exogenous dampness, yin and soil cutting, yin deficiency and yang excess, night sweats, night sweats in elderly people Dryness, backache and diarrhea, insufficient kidney yin, thirst and desire to drink.

NO7: Polygonum multiflorum and wolfberry wine

Recipe: 120 grams of polygonum multiflorum, 60 grams of rehmannia glutinosa, 120 grams of wolfberry, 30 grams of polygonatum, 30 grams of angelica root, and 2500 grams of white wine.

Method: Wash and chop the first 5 flavors, put them into a cloth bag, put them in a container, add white wine, seal them, shake them several times a day, soak them for 7 days and remove the residue, and it’s ready.

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Recipe: 1 pair of seahorses, 60 grams of wolfberry, 1 catty of white wine.

Preparation method: Soak the above two herbs in white wine, seal, and store in a cool place for 2 weeks.

Effects and indications: Replenishing kidney yang. It is used for impotence caused by weak kidney yang, insufficient vitality gate, soreness and weakness of waist and knees, etc.

How to take: Once a day, take 1 small cup warmly before going to bed.

NO9: Tonic Qiyuan Wine

Recipe: 50 grams each of wolfberry and longan meat, 500 grams of good white wine.

Preparation method: Soak the medicine in wine, seal it, and drink it after 7 days.

Usage: Drink 1 small cup each time, 1-2 times a day.

Indications: dizziness, blurred vision, excessive tearing, soreness of back and limbs, forgetfulness, insomnia, restlessness and other symptoms. People with no obvious symptoms can also drink it, which has the effect of nourishing nutrition.

NO10: Codonopsis pilosula and wolfberry wine

Recipe: 5 grams of Codonopsis pilosula, 25 grams of wolfberry, and 500 grams of rice wine.

To do this, first split Codonopsis pilosula into slices, wash and dry the wolfberry, put it in a container, add rice wine, seal it, soak it for 7 days and then remove the residue, and it's ready.

Usage: Replenishing qi and strengthening the spleen, nourishing the liver and stomach, treating spleen and stomach qi deficiency, blood deficiency and chlorosis, loss of appetite, tired limbs, backache and dizziness.

NO11: Fairy Wolfberry Wine

Recipe: 75g wolfberry, 75g hemp seed, 50g raw rehmannia glutinosa, 1000g rice wine.

Method: Process the above 3 flavors into pieces, steam the hemp seeds, mix well with wolfberry and raw rehmannia glutinosa after cooling, put it into a cloth bag, put it in a container, add rice wine, seal, and soak for 14 days. become.

Use of wolfberry wine: nourishing liver and kidneys, nourishing yin and blood, dizziness and astringent eyes, soreness of waist and knees, weakness, yellowness, thinness and inability to eat

NO12: Rehmannia glutinosa and wolfberry wine

Recipe: 8 taels of Rehmannia glutinosa (dried in the sun), 4 taels of wolfberry (use the most fertile ones and dried to remove moisture), 1 tael of agarwood (or 3 qian of white sandalwood).

Method: To apply the medicine, soak it in 10 times the amount of high-strength shochu. No need to boil it. Only soak it for 10 days. After taking it, add 6 to 7 pounds of wine and soak it for half a month before use.

Uses of wolfberry wine: Insufficient essence and blood in men and women, insufficient energy and health.

NO13: Polygonatum wolfberry wine

Recipe: 120 grams of polygonatum, 60 grams of wolfberry, 2000 grams of glutinous rice, and appropriate amount of distiller's yeast.

Method: Decoct each medicinal solution twice, mix the medicinal solution and heat it to concentrate it into a concoction: cook glutinous rice, add medicinal solution, distiller’s yeast, and make wine according to the usual method. Take 20 ml each time, once in the morning and once in the evening, warmly after meals.

Usage: Nourishing blood and nourishing the kidneys. Deficiency of yin and blood after illness, dizziness, weight loss, fatigue, backache and tinnitus.

NO14: Sesame and Wolfberry Wine

Recipe: 300g sesame, 500g wolfberry, 300g raw rehmannia glutinosa, 150g hemp seed, 1500g glutinous rice, 120g distiller’s yeast.

Method: First grind the distiller’s yeast into powder, process and mash the above 4 flavors, put it in a clay pot, add 3000 grams of water, cook until it reaches 2000 grams, take it out and let it cool, steam the glutinous rice, and put it in a container after it cools , add the above-mentioned medicine and distiller's yeast, mix well, seal, place in a heat preservation place to brew for 14 days, unseal and remove the dregs, and it is ready.

Uses: Nourish the liver and kidneys, blurred vision, spermatorrhea, soreness and weakness in the waist and knees, loss of appetite, weakness and yellowness, constipation, regulate the five internal organs, nourish blood and qi, replenish essence, and premature graying of beard and hair.

NO15: Changchun wolfberry wine

Recipe: 200 grams each of Changchun fruit and wolfberry, 1500 grams of good liquor.

Method: Crush the evergreens and wolfberry, place them in a wide-mouth wine bottle, pour in white wine, cover tightly, and soak for 7 days. Take 3 times a day, drink 1 hour on an empty stomach each time. cup.

Uses of wolfberry soaked in wine: black hair, good color, strong waist and knees, long-term fitness, emaciation and weakness, cold and pain in the abdomen, anemia in women

NO16: wolfberry red Ginseng wine

Recipe: 80 grams of wolfberry, 80 grams of Rehmannia glutinosa, 15 grams of red ginseng, 20 grams of Poria, 50 grams of Polygonum multiflorum, 1000 ml of white wine.

Method: Process and grind the first 5 flavors, put them in a container, add white wine, seal and soak for 14 days, shake once every other day and serve. Take it once in the morning and once in the evening, 20 ml each time.

Uses: Tonifying liver and kidney, replenishing essence and blood, nourishing the five internal organs, prolonging life, impotence, tinnitus and eyesight.

NO17: Walnut and wolfberry wine

Recipe: 200 grams of walnut kernels, 200 grams of wolfberry, 50 grams of brown sugar, 500 ml of high-quality rice wine.

Method: Soak the first 3 flavors in rice wine for 2 days and then dry in the sun.

Uses: Tonify the kidneys and liver, activate blood circulation and stimulate menstruation, treat kidney deficiency and dysmenorrhea, backache and pain, small amount of abdominal pain during menstruation, late menstruation, pale tongue with thin coating, and weak pulse.

NO18: Cistanche deer and wolfberry wine

Recipe: 30 grams each of deer antler gum, cistanche deserticola, and wolfberry, 1,000 grams of white wine, and 50 grams of rock sugar.

Method: Put each medicine into a container, seal it with white wine and soak it. After 15 days, open it and filter out the medicine residue; boil the rock sugar into syrup and mix it with the wine and mix well. Take 10 ml each time, twice a day, on an empty stomach before meals. People with strong fire should not take it.

Uses of wolfberry soaked in wine: warming yang and nourishing the kidneys, insufficient kidney yin and kidney yang, low yin essence, no ejaculation during intercourse, dizziness and tinnitus, body weight loss, lukewarm limbs, mental fatigue and weakness.

, 100 grams of mung beans.

Method: 1. Steam Ligustrum lucidum nine times and dry it nine times on the winter solstice; wash and dry the real raw materials; remove the fur from the fairy spleen; wash and dry the mung beans, put the above ingredients into a silk bag, Tie the mouth tightly and set aside.

2. Fill the porcelain bottle with soju NO. 10 kilograms, then put it into the medicine bag, seal it tightly, and soak it for one month.

Uses: Warming the kidneys and nourishing the lungs, rejuvenating the skin, beautifying hair, improving wisdom, haggard appearance, dry hair, and mental retardation.

NO20: Polygonum multiflorum and wolfberry wine

Recipe: 50 grams of polygonum multiflorum, 100 grams of rehmannia glutinosa, 500 grams of wolfberry, 30 grams of polygonatum, 30 grams of angelica root, 1000 ml of liquor.

Method: Wash and chop the medicine, put it into a cloth bag, put it in a container, add white wine, seal it, shake it several times a day, soak it for 7 days and then remove the residue. Take it once in the morning and once in the evening, 10-20 ml each time.

Uses: Tonify the liver and kidneys, strengthen the spleen, replenish essence and blood, treat soreness and weakness in the waist and knees, dizziness, loss of appetite, and lethargy.