Steamed cold rice noodles have no iron plate, and can be replaced by flat-bottomed ceramic plate, steamed cloth, clean white cloth, stainless steel plate or stainless steel basin. The main reason for making cold rice noodles with iron plate is that the smooth surface of iron plate can make the cold rice noodles easy to uncover after cooling, and it is smooth and refreshing. In fact, flat-bottomed ceramic plates and stainless steel plates can also achieve this effect.

How to steam cold rice noodles without iron plate?

Cold rice noodles-eat warm in winter, cool off in summer, relieve fatigue in spring and get wet in autumn. Cold rice noodles are really a rare natural green pollution-free food suitable for all seasons. According to the choice of raw materials and different production methods, the names vary from place to place, such as hot rice skin, rolled skin, baked skin, stuffed skin and so on. And cold rice noodles are mainly the general name of rolled dough, dough, rice skin and stuffing skin.

Generally speaking, it is best to choose a large and thin iron plate for steaming cold noodles, which can quickly transfer heat and make cold noodles mature. If there is no stainless steel plate, other flat plates and high temperature resistant plates can be used instead. It should be noted that before the batter is put into the plate, it is best to brush a layer of oil on the plate to prevent the cold noodles from sticking to the plate.