The first section of Yongzhou blood duck is made from duck blood and pig blood through unique pickling. Blood duck has a strong smell of blood, fresh and sweet taste, delicious meat, crisp and delicious. The blood duck is fresh and tender, tender outside and tender inside, and melts at the entrance. Especially with Chili and minced garlic, it's mouth watering. Whether you are gluttonous or vegetarian, you can find your own pleasure in this dish.
In the second paragraph, Yongzhou blood duck is not only delicious, but also rich in nutrition. Blood duck is rich in amino acids and trace elements, as well as protein and iron. Regular consumption can also improve human blood circulation and enhance immunity. At the same time, the combination of minced garlic and pepper enriches the taste level and can stimulate appetite.
The third paragraph, finally, Yongzhou blood duck is deeply loved by consumers because of its taste and unique production method. As one of the representatives of Yongzhou food culture, Yongzhou blood duck has won praises from many tourists and food critics. Undeniably, Yongzhou blood duck tastes unique and delicious, with irreplaceable local characteristics and cultural connotations.