At the Tokyo International Food Expo in Japan in 1992, it and Kweichow Moutai both won the gold medal in the same level competition. In 1994, it passed the Quality Fangyuan Certification of the National Fangyuan Committee, forming a market with Moutai in the south and Moutai in the north. It has the pattern of Moutai outside the Great Wall. In 1997, Ningcheng Laojiao wine and raw material Hongliang won the title of national green food, giving consumers the most reliable guarantee; in October 2007, Ningcheng Laojiao also passed the ISO9001 quality management system and HACCP certified by Fangyuan Certification Center. Food safety management system certification; in 2010, Ningcheng Laojiao won the title of "China's Well-known Trademark" awarded by the State Administration for Industry and Commerce. Fundamentally, we have made a commitment to "come from the best ecological environment and bring the strongest vitality." Ningcheng Laojiao Group has now formed a powerful group with "Ningcheng Laojiao" as its leader, mass-producing almond milk and other beverages, wine, beer, tonic wine, mineral water, mature vinegar and other series of products. He pioneered and fully implemented the "Top Water Project" plan, which provided a theoretical basis for the revitalization of national industry and achieved great success over time.