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What are the high-end liquors in China?
Xifeng liquor, the four famous wines in China, is produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3000 years and a splendid culture. As early as the Tang Dynasty, it has been listed as a treasure, and it is one of the eight famous wines in China. Fengxiang is the birthplace of the phoenix in folklore, and there are stories about Feng Ming Qishan and playing flute to attract the phoenix. After the Tang Dynasty, it was also the location of Xifu terraced fields, which was called Xifu Fengxiang. Hence the name wine. History shows that this wine was listed as a treasure in the Tang Dynasty, with the characteristics of "mellow and elegant, sweet and refreshing, harmonious flavor, clean and long". Su Shi loved to drink this wine when he was in Fengxiang. There was a poem "Liulin wine, Donghu willow, women's hand (handicraft)", which was later passed down as a much-told story. Xifeng liquor uses sorghum, a local specialty, as raw material, and uses barley and peas to make koji. The process adopts the method of continuous slag fermentation, and the fermentation pits are divided into open pits and dark pits. The technological process is divided into vertical pit, broken pit, top pit, round pit, insertion pit and pit selection, and has its own set of operation methods. Distilled wine is stored for more than 3 years and then carefully blended before leaving the factory.

Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, integrating the advantages of fragrance and strong fragrance, elegant and harmonious, comfortable aftertaste and unique style. Known as "sour, sweet, bitter, spicy and fragrant, but each has its own merits". That is, it is sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking, and sweet and delicious after drinking. It belongs to Fengxiang Daqu liquor and is known as a typical representative of Fengxiang liquor. /kloc-won the second prize in 0/867 (the second year of Guangxu in Qing dynasty) and became famous overseas.

Xifeng liquor 1952 belongs to Xifeng's high-end products.

19 10 won the silver prize in the Nanyang Leaf Competition. It was listed as one of the world famous wines, 19 15 won the gold medal in Panama World Expo, 1928 won the silver prize in China Commodity Exhibition, 1952 was named as one of the four famous wines in the first national wine tasting, and 1963 was named as one of the eight famous wines in the second national wine tasting. 1984, 4/989, 5/992, and the gold medal of Paris International Food Expo. And won the first Paris International Famous Wine Exhibition and Evaluation Conference Gold Award 1994, International Famous Wine Hong Kong Expo Special Gold Award 1995, National Market Recognition Famous Wine Gold Award 1998, China Wine Culture Research Association 1999, and xifeng liquor Trademark was awarded as the national key protected trademark 2000. In 2003, xifeng liquor was awarded the title of China Time-honored Brand by the Ministry of Internal Trade, and in 2002, it was confirmed by china alcoholic drinks association to maintain the product quality and improve the level of China famous wine (national gold medal). In 2003, xifeng liquor was awarded the title of National Geographical Protection Product. In 2005, it won the first place among the top ten liquor brands with the most growth potential in China. In 2005, it won the special gold medal at the Sixth International Tasting in China. In 2005, xifeng liquor brand was awarded the well-known trademark of China. In 2006,

In 2006, it was awarded the title of Top Ten Competitive Brands in China Liquor Industry, and in 2007, it was awarded the title of Baoji Strong City Meritorious Enterprise. In 2007, xifeng liquor's brewing skills were listed in the first batch of intangible cultural heritage in Shaanxi Province. In 2007, xifeng liquor was awarded the national certification mark of pure grain solid-state fermented liquor. In 2007, it won the national AAA enterprise with quality, credibility and service. In 2007, it won the national quality-oriented, advanced unit with good reputation in 2008, and the first batch of national industrial tourism demonstration by national food safety demonstration units in 2008. In 2009, the 60th anniversary of the founding of the People's Republic of China, China 10 liquor brand was Huazun Cup.