Ranking of the most delicious hot pot bases: Qiaotou hot pot base, Dezhuang hot pot base, and Grassland Red Sun.

1. Qiaotou hot pot base:

More than fifty years of hard work has made Qiaotou hot pot the best among thousands of hot pot restaurants in Chongqing. Qiaotou Hotpot has been rated first three times in the Sichuan Province Famous Hotpot Competition. In 1994, it was named the first "Chinese Time-honored Brand" restaurant in Chongqing's catering industry by the People's Republic of China and the Ministry of Internal Trade.

After Chongqing was established as a municipality directly under the Central Government, Qiaotou Hotpot once again topped the list in the "Nine-Nine Chongqing Food Culture Festival" jointly organized by the Domestic Trade Bureau and the Chongqing Municipal Commission of Commerce. In 2000, it was named "Chinese Famous Dish", "Gold Medal of the First China Food Festival" and "Chongqing Famous Trademark" by the State Trade Bureau. Nowadays, Qiaotou hot pot has become a veritable "Chinese delicacy".

2. Dezhuang hot pot base:

Chongqing Dezhuang Industrial Group is a diversified modern private enterprise integrating catering industry development, food industry development, logistics industry development, and catering culture research. Enterprise, ranked 6th among the top 100 catering companies in China in 2005.

Since its establishment in 1999, Chongqing Dezhuang Industrial Group has taken the promotion of Chinese catering culture as its mission and the strategic goal of "lifting weight to celebrate the hot pot gold medal, laying the foundation for a century-old store, and creating a world-renowned brand". Loudly put forward the business philosophy of "doing business with morality and rejuvenating the village with morality" and the development policy of "promoting hot pot with science and technology, revitalizing hot pot with green, and revitalizing hot pot with culture". With the enterprise spirit of "innovation and innovation", it has risen rapidly in the catering industry. grow.

3. Prairie Red Sun:

The new generation of Prairie Red Sun hot pot soup inherits the traditional recipe of Mongolian nomads, employs many skilled and famous chefs, and draws on the strengths of north and south hot pot. It has 31 recipes. Made through refined processes. This product has excellent material selection, meticulous craftsmanship, strict quality control, unique flavor, and fragrance after opening the bag. It has the characteristics of "the soup is not watery after being rinsed for a long time, the meat is not old, the fishy smell is removed, the mutton is removed, and the soup is fresh and thick". If paired with Inner Mongolia's specialty lamb, you can easily appreciate the rich grassland customs and food culture without leaving home.