First, erythema. The erythema is tender, ruddy and slightly pink. Red thorn is a popular fish in the market, with less meat and delicious and tender meat.
Second, snakehead. Snakehead meat is delicate, delicious and delicious. The taste after the entrance is great, its meat is very soft, and the special seasoning is the icing on the cake.
Third, perch. Perch is a kind of nutrient-rich marine fish with tender meat and delicious taste, which is suitable for all kinds of cooking. In particular, the grilled bass is crispy and tender, full of taste, accompanied by fragrant herbal dishes, which makes people memorable.
In short, there are many kinds of fish to explore, and each fish has its own unique taste and characteristics. You'd better choose the one that suits your taste. Only in the process of continuous exploration can we taste the best fish.