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Who has catering operation and management (second edition)? Help find teaching materials Baidu network disk resources!
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Extraction code: 123420 16 65438+ books published by Peking University Publishing House on February 6th.

Catering Business and Management (2nd Edition) is a book +265438 published by Peking University Publishing House on February 6th, 2006, written by Wang Min. The book is divided into four parts: introduction, career growth, operation supervision and operation management, aiming at cultivating the comprehensive professional ability of students and hotel employees.