1. Goubuli steamed stuffed bun is a very famous traditional snack not only in Tianjin, but also in China. When it comes to Goubuli steamed stuffed bun, we have to talk about its history. As early as 100 years ago, there was a child 14 years old named Guiguiyou. He went from Wuqing to Tianjin and worked as a waiter in a shop. At that time, the store mainly sold meat buns and steamed goods, and most of the buyers were.
Second, Noble has a special responsibility to make steamed buns. Because he was strong when he was a child, his parents nicknamed him Goubuli, but everyone else was very kind and smart. The steamed stuffed bun is very delicious and sells very fast. Many people like him, so he left the store at the age of 16 or 17 and opened a special steamed stuffed bun shop next to him with the money he had saved. At this time, people used to call him Goubuli. So he simply renamed his steamed stuffed bun shop Goubuli steamed stuffed bun, and some nobles had very good craftsmanship. The steamed stuffed bun he made at that time was the first in Tianjin to use bone soup as stuffing, and it was also the first to use rice flour as steamed stuffed bun. At that time, the buns were the same size and beautiful in appearance. It will leak oil when you bite it open. It is fat but not greasy, and it is very delicious. At the age of 20, he was embarrassed to use his nickname as the store name, so he changed it to Germany. But people used to call him dog ignore. Yuan Shikai, who lived in Tianjin at that time, also sent some Goubuli buns to Empress Dowager Cixi. After the Empress Dowager Cixi ate it, she found it delicious and sent someone to Tianjin to buy it. In this way, Goubuli steamed stuffed bun is becoming more and more popular and famous.
3. Up to now, Goubuli steamed stuffed bun has a history of 100 years, and it has spread all over the world. It has received more and more foreign tourists, including Prince Sihanouk, who went to Goubuli to eat steamed buns as soon as he arrived in Tianjin. He also invited Goubuli's chef to cook in his residence, and also ate porridge and pickles together according to the special way of eating steamed stuffed bun shops. Even when former US President George W. Bush was the director of the liaison office in China, I often went to Tianjin to eat Goubuli buns, so Goubuli buns became more and more popular. There is an old saying in Tianjin that you have never been to Tianjin without eating Tianjin Goubuli steamed stuffed bun.